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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Difficulty: Easy / Number of Servings: 6 |
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Directions: Heat oven to 425°.
Beat eggs in large bowl; add milk, 2 T. parsley, the butter, onion, 1 T. lemon juice, Worcestershire sauce and mustard; mix well.
Fold in cheese and salmon; pour into pie shell.
Bake 20 to 25 minutes or until just set and crust is golden brown.
Let stand 10 minutes before serving.
- Sour Cream Mixture -
Combine sour cream, cucumber, remaining 1 T. parsley, dill, remaining 1 tsp. lemon juice and pepper, mix well.
Dollop each serving with sour cream mixture; sour cream mixture is equally good without the cucumber.
Yield: 6 servings
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