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Cooked by: Chef / Last Modified: 3/24/2004 / Course: entree / Number of Servings: 3 |
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Directions: EXTRACT: Place mushrooms in water in a saucepan & bring to a boil.
Reduce heat & simmer for 15 minutes. Remove mushrooms with a slotted
spoon & rinse. Chop finely & reserve. Strain extract.
SAUCE: Combine onions, water, tamari, salt, syrup, pepper & rosemary
in a saucepan. Cover & simmer over medium heat for 5 minutes.
Remove & discard parsley.
Add extract & chopped mushrooms. Bring to a boil. Add arrowroot,
cook & stir till thickened. Taste for seasoning.
Use top rice, potatoes or pasta.
| Ingredients:
1/2 Cup(s) Dried porcini mushrooms
2 1/2 Cup(s) Round dumpling skins *
1/3 Cup(s) Onions, minced
1 Tablespoon(s) Tamari
1/2 Teaspoon(s) Onions, cubed
1/2 Teaspoon(s) Arrowroot dissolved in...
1 Parsley sprig |
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