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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: In a large skillet, heat the oil, half a teaspoon at a time and cook the
turkey in 4 batches over medium high heat for about 2 minutes on each side
or until cooked. Sprinkle with about half the salt and pepper. Remove from
the pan and hold in a warm oven. Turn the heat to high and pour in the
orange juice and lemon juice; stir in the currant jelly, tarragon and the
remaining salt and pepper. Boil until slightly thickened, about 4 minutes.
Stir in any juices that have collected around the turkey and boil for 1
minute. Remove the pan from the heat and swirl in the butter. Pour over
the turkey and serve. From: Syd
'
s Cookbook.
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