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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Course: soup / Difficulty: Easy / Number of Servings: 8 |
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Directions: Quarter artichokes.
In a soup pot, saute the onions in oil until translucent.
Add the peppers and garlic and saute for 5 minutes.
Add the broth, tomatoes, sausages, and seasonings.
Bring to a boil; reduce heat and simmer for about 20 minutes.
Remove the sausage, cut into 1/2-inch rounds; return to the pot.
Add the beans and artichokes and cook for 5 minutes.
Just before serving, add the tortellini and cook in the soup until al dente.
Garnish with fresh parsley and Parmesan cheese.
Yield: 8 to 10 servings.
| Ingredients:
417/10000 Ounce(s) black pepper
1/2 Ounce(s) oregano
1 basil
39/2500 Quart(s) olive oil
1 (about 6) Italian sweet sausage links
28 (one can) crushed tomatoes
5 beef broth
1 or 2 cloves garlic, minced
1 chopped, green bell pepper
1 chopped, red bell pepper
1 large onion, chopped
30 (2 cans) (black & white) bea of your choice
15 (1 can) artichokes
1 (1 pkg.) tortellini
1/6 Ounce(s) salt |
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