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SAUSAGE TORTELLINI SOUP

Ingredients: 417/10000 Ounce(s) black pepper 1/2 Ounce(s) oregano 1 basil 39/2500 Quart(s) olive oil 1 (about 6) Italian sweet sausage links 28 (one can) crushed tomatoes 5 beef broth 1 or 2 cloves garlic, minced 1 chopped, green bell pepper 1 chopped, red bell pepper 1 large onion, chopped 30 (2 cans) (black & white) bea of your choice 15 (1 can) artichokes 1 (1 pkg.) tortellini 1/6 Ounce(s) salt Directions: Quarter artichokes. In a soup pot, saute the onions in oil until translucent. Add the peppers and garlic and saute for 5 minutes. Add the broth, tomatoes, sausages, and seasonings. Bring to a boil; reduce heat and simmer for about 20 minutes. Remove the sausage, cut into 1/2-inch rounds; return to the pot. Add the beans and artichokes and cook for 5 minutes. Just before serving, add the tortellini and cook in the soup until al dente. Garnish with fresh parsley and Parmesan cheese. Yield: 8 to 10 servings.
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