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Directions: Combine 1/2 cup salad dressing,flour,salt;gradually add milk and beaten egg yolks.Cook,stirring constantly,over low heat until thickened. Remove from heat;cool 15 minutes.Fold in stiffly beaten egg whites.Pour into 15 x 10 x 1" jelly roll pan lined with greased wax paper.Bake @ 425 degrees for 20 minutes.Invert onto towel. Carefully remove wax paper.Cover with combined remaining salad dressing,sausage,3/4 cup cheese,and apple.Roll up omelet,starting at narrow end.Place,seam side down,on serving platter. Top with remaining cheese.
Serves 6 to 8.
| Ingredients:
1 Cup(s) Salad dressing
2 Tablespoon(s) Flour
1/2 Teaspoon(s) Salt
1 Cup(s) Milk
12 Eggs, separated
1 1/2 Cup(s) Bulk pork sausage, cooked
1 Cup(s) Shredded sharp Cheddar chees
3/4 Cup(s) Chopped apple |
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