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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Course: entree / Number of Servings: 4 |
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Directions: Precook Wild Rice. Saute onion in butter, add chopped mushrooms and
sausage and fry until done. Combine Wild Rice, sausage mixture,
parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or
squab.
(To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN,
56630)
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