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Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
SALSA WHEEL
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Cooked by: Chef / Last Modified: 7/26/2008 / Number of Servings: 10 |
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Ingredients:
1 Package(s) Cream cheese, softened (8oz)
2 large Ripe avacdos, peeled, seeded
1 Teaspoon(s) Seasoned salt
1 Cup(s) Territorial House Salsa
2 Cup(s) Finely shredded lettuce
1 medium Tomato, seeded and diced
1 Can(s) Sliced ripe olives, drained
1/2 Cup(s) Sliced green onions w/tops
1 Cup(s) Shredded cheddar cheese |
Directions: Combine cream cheese, avacados and salt in blender or food processor.
Blend or process until smooth, scraping down sides once. Spread onto
12" round platter forming a 10" circle with a rim. Spoon Territorial
House Salsa evenly over avacado mixture; top with lettuce, tomato,
olives, onions and cheese. Serve with chips. Makes 8-10 servings.
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