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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Course: sauce / Number of Servings: 4 |
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Directions: * Also called Chinese Parsley or Fresh Coriander. In a small bow,
combine the tomatoes, onions, coriander, chili, garlic, salt and
pepper to taste. Mix gently, but thoroughly together. Taste for
seasoning. Refrigerate if not to be used immediately. It will only
keep for a couple of days. Yield: 1 cup.
Ingredients:
1 Can(s) Mexican green tomatoes
1/4 Cup(s) Onions; finely chopped
1 Tablespoon(s) Cilantro; coarsely chopped,*
1 Teaspoon(s) Canned Serrano chilis;
1/4 Teaspoon(s) Garlic; finely chopped
1/2 Teaspoon(s) Green chili salsa
1/8 Teaspoon(s) Freshly ground black pepper |
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