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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Turkey / Number of Servings: 8 |
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Directions: Preheat oven to 350. Place the bread and chicken broth in a small bowl and
set aside. Heat the oil in a saute pan over medium heat; add the shallots
and celery; cook and stir for 3 minutes. Add the spices including the
orange peel. Cook and stir 1 minute. In a large mixing bowl, combine the
bread, shallot mixture, turkey and egg whites.Mix well and pack into a
lightly greased 9x5 loaf pan. Bake 1 hour and 20 minutes. Let sit 10
minutes before slicing. Optional: garnish with fresh sage leaves before
baking.
Ingredients:
4 Slice(s) firm textured bread, trimmed
-1
1/2 Cup(s) finely chopped shallots
1/2 Cup(s) finely chopped celery
1 1/2 Teaspoon(s) dried sage, crushed
1 Tablespoon(s) minced fresh sage
3/4 Teaspoon(s) dried thyme
1/2 Teaspoon(s) dried marjoram
1/2 white pepper
1/4 Teaspoon(s) dried orange peel
2 Pound(s) ground raw turkey
2 egg whites, lightly beaten |
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