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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
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Directions: In a large mixing bowl, thoroughly combine all ingredients.
By hand, mix into 24 2
"
by 1
"
thick patties. Arrange the patties in
two very large skillets.
Cook over medium heat, turning once for 12 to 17 minutes, until cooked
through in the center.
| Ingredients:
3 Pound(s) ground turkey
-1 Cup(s) medium onion, chopped
1/2 Cup(s) italian parsley, chopped
2 Teaspoon(s) dried sage
-1 Centiliter(s) garlic, finely minced
2 Teaspoon(s) ground ginger
2 Teaspoon(s) red pepper flakes
1 Pinch(s) ground cloves
1 freshly ground pepper |
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