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Runza Filling

Ingredients: 2 Pound(s) ground beef 2 chopped onion 4 chopped cabbage 1/6 Ounce(s) worcestershire sauce 417/10000 Ounce(s) oregano 13/2500 Quart(s) vegetable oil 1/8 Cup(s) water 1/2 Ounce(s) salt 1/4 Package(s) pepper 1/2 lawrey's salt Directions: Saute beef almost brown. Combine with onions, cabbage, spices and water. Steam for 10 to 15 minutes.
Runza 1/6 Ounce(s) salt 39/2500 Quart(s) vegetable oil 3 237/364 Pound(s) flour 2 Cup(s) warm water 2 egg 163/625 Pound(s) sugar 1 yeast Directions: Add yeast to water, let stand for 5 minutes. Stir to dissolve. Blend in sugar and 2 cups flour. Beat until smooth. Add eggs, shortening and salt. Mix well. Blend in remaining 5 cups of flour. Beat 5 minutes. Cover with wax paper and towel, let raise until double in bulk. Prepare filling while dough is rising. Punch down, turn out on lightly greased surface. Knead for a few seconds. Cut into 12-18 pieces. Roll into a triangle. Place 2/3 cup cup filling in center. Fold longn edges together. Pinch sides and ends of dough together to keep filling in. Turn over and place on baking sheet.Bake at 400 degrees for 15 minutes. Brush with butter and bake 5 more minutes. Can be served right away or frozen, and reheated.
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Cover and cook for 10 minutes longer. Add a small amount of hot mixture to beaten eggs; return to the m Roast turkey with chestnut filling Dress and clean turkey and fill with Chestnut Stuffing. Cream together the butter and flour and rub the legs, wings, and breast with the mixture. Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to 350-F and finish roasting for 3 Egg nog filling In a stainless steel, glass or enamel saucepan, combine the cornstarch with a little of the eggnog and blend until smooth. Blend in the remaining eggnog and cook over boiling water or on controlled heat, stirring frequently, until thick and bubbly. Lemon filling Combine lemon juice, rind, sugar and 3/4 cup water. Slowly bring this mixture to boiling point. Make a smooth paste of cornstarch and the 2 Tbsp. of water. Add slowly to syrup, stirring constantly. Cook until mixture is thick and clear, or about 5 m Samoosas - potato filling Boil potatoes until soft. heat oil and butter together and add mustard seed When seeds start popping, add onion and fry for about 5 minutes, until golden brown.Add diced potatoes, borrie, chilli and salt and cook for 10 minutes or until all the li Calzone filling Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over f Red snapper with tahini and spicy filling (samke hara) 1. Preheat oven to 200?C (or approximately 400 degrees Fahrenheit). 2. Make the filling by mincing together garlic, chilli (I used one jalapeno, but it could have been spicier), walnuts and coriander. Add 1 T Olive oil and 1/2 teaspoon of salt and mix tog Deviled ham and carrot filling Combine all ingredients and mix well. Yield: Filling for 4 sandwiches. Brown sugar filling Mix 1/2 cup packed brown sugar, 1/2 cup finely chopped and 1.5 ts ground cinnamon. Pumpkin swirl cheesecake filling Filling directions: Beat cream cheese, ? cup sugar, and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Reserve 1-1/2 cups of the plain batter. Stir remaining ? cups sugar, pumpkin, Chocolate butter filling Cream butter and sifted confectioner's sugar. Blend in chocolate. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Dobosh torte filling Beat the eggs and sugar in top of double boiler and cook until thick. Remove from fire and mix in chocolate and vanilla. Beat until cool; then add the butter and stir until absorbed into the cream. When entirely cold, put layers of cake together wit Lemon filling #2 - diabetic SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978. ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. This fills an individual tart shell. Recipe can be doubled, tripled, etc. to accommodate whatever type p Samoosas - mixed vegetable filling Heat oil, add curry leaves and after a few seconds add onion, chilli, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add vegetables and cook a futher 10 minutes. Mix in dhunia leaves and chopped chives when mixture has coole Kartopliana nachynka (potato-cheese filling for varenyky) This may be substituted with a goat's milk cheese such as feta Peel and quarter the potatoes, cover with water, and cook until soft. Meanwhile, cook the chopped onions in melted butter until golden. Drain and rice the potatoes. Shred the che Burrito filling Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese. Acorn squash with onion-berry filling Cut unpeeled orange into quarters, and remove seeds. Pulse orange in food processor until chopped, set aside. Cut squash in half, discard seeds. Place, cut sides down, in an 11- x 7-inch baking dish. Pour about 1/2 cup water into dish. Microwave Filling for fudgy oatmeal bars 1. Stir filling ingredients over low heat to melt and just begin to boil (takes longer than you think!) It will thicken substantially. 2. See fudgy oatmeal bars recipe: Pour filling over crust, and top with remaining crust mixture by placing smushed dollo Tortellini vegetable filling DEFROST VEGETABLES, if necessary. Roughly chop them into 1/4-inch pieces and set aside on a plate. Heat the oil in a large skillet over medium heat, add the onion and cook, stirring, for 5 minutes. Decrease heat to low and add the vegetables. I Ho ho bars filling Mix sugar, Crisco, milk, water, salt, and vanilla together; beat for 5 minutes. Add powdered sugar; beat well. Spread on cool cake. Cream cake filling In small heavy saucepan mix first 3 ingredients. Gradually stir in milk until smooth. Cook and stir over medium heat until mixture boils 1 minute. Remove from heat. Gradually stir half the hot mixture into beaten egg, then stir into mixture in s Mocha pastry cream filling 1. Blend the chocolate, cream and coffee. 2. Beat the egg yolks until light, add the sugar slowly, then the salt. Beat this until it is thick and creamy. Add the chocolate mixture and blend. 3. Mix the cornstarch and milk and stir into the custa Potato bread filling Preheat oven to 325F . Mix all ingredents and place in a greased ovenproof dish. Bake 1 hour or until golden brown. Contributor: Ellen Elizabeth Young Walnut povitica filling 1. In heavy pan, over medium heat, combine sugar, milk and margarine and heat. 2. Add nuts, then beaten eggs and mix well. 3. Boil one minutes stirring constantly. 4. Remove from heat, add pinch of salt, cocoa and cinnamon and mix well. 5. Let cool till j Acorn squash w/ apple filling Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes. Mix the other ingredients. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, Chocolate cream filling In small saucepan combine sugar, flour and salt. Gradually beat in milk, with small whisk. Cook and stir over medium heat until thickened and smooth. Remove from heat and beat in egg. Return to low heat for 30 seconds while beating. Add chocolate and Chocolate filling Put the 1/3 cup butter into a clean pot with just a splash of milk. Melt the butter and sift in the icing sugar and cocoa. Stir until you ' ve got a nice chocolate paste.