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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Recipes with Runza Filling |
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Directions: Saute beef almost brown. Combine with onions, cabbage, spices and water. Steam for 10 to 15 minutes.
| Ingredients:
2 Pound(s) ground beef
2 chopped onion
4 chopped cabbage
1/6 Ounce(s) worcestershire sauce
417/10000 Ounce(s) oregano
13/2500 Quart(s) vegetable oil
1/8 Cup(s) water
1/2 Ounce(s) salt
1/4 Package(s) pepper
1/2 lawrey's salt |
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Runza
1/6 Ounce(s) salt
39/2500 Quart(s) vegetable oil
3 237/364 Pound(s) flour
2 Cup(s) warm water
2 egg
163/625 Pound(s) sugar
1 yeast |
Directions:
Add yeast to water, let stand for 5 minutes. Stir to dissolve. Blend in sugar and 2 cups flour. Beat until smooth. Add eggs, shortening and salt. Mix well. Blend in remaining 5 cups of flour. Beat 5 minutes. Cover with wax paper and towel, let raise until double in bulk. Prepare filling while dough is rising. Punch down, turn out on lightly greased surface. Knead for a few seconds. Cut into 12-18 pieces. Roll into a triangle. Place 2/3 cup cup filling in center. Fold longn edges together. Pinch sides and ends of dough together to keep filling in. Turn over and place on baking sheet.Bake at 400 degrees for 15 minutes. Brush with butter and bake 5 more minutes. Can be served right away or frozen, and reheated.
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