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Runny Butter Tarts

Ingredients: 1/4 Cup(s) Raisins 16 Tart shells; baked 1/4 Cup(s) Butter;soft 1/2 Cup(s) Sugar; brown, lightly packd 1/2 Cup(s) Corn syrup 1 Raisins; or currants 1 Teaspoon(s) Vinegar 1 Teaspoon(s) Vanilla Directions: Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F oven for about 10 minutes or just till runny in centre. Let cool in pan for 1 minute, remove to rack and let cool completely. Makes 16 tarts. Source: FOOD magazine (now defunct)
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Brush each indi Apple butter muffins #3 Preheat oven to 400 F. In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the "well" of the dry ingredients