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Raspberry slush SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, Copyrright 1993. ISBN #0-553-08760-6.
Formatted into MM by Ursula R. Taylor.
Place raspberries (reserve a few for garnish), orange juice
Wiskey slush Mix and freeze. Put in glass with gingerale over slush.
African fruit slush Dissolve sugar in hot water and cool. Add all other ingredients and
freeze. (Other fruit can be added to the bananas and pineapples such
as pears, peaches, strawberries, kiwi, etc.) Spoon frozen mixture
into glass and add Sprite, 7-Up, or Ginger A
Grandma doris' fruit slush Dissolve sugar in hot water and cool. Add all other ingredients and freeze. (Other fruit can be added to the bananas and pineapples such as pears, peaches, kiwi, etc.) Spoon frozen mixture into glass.
For a fun treat, add Sprite, 7-Up, or Ginger Ale to mi
Slush punch Cook together boiling water and sugar til sugar dissolves. Add pineapple
juice, orange juice and lemon juice to mixture and stir. Pour into
container and freeze. Remove 2 hours before serving. Add 2 cans of 7-up
and 1 bottle of Club Soda.
Sparkling red slush punch Stir sugar into boiling water. Let cool. Add other liquids and
freeze. Remove from freezer 1/2 hour before serving. Scoop out slush
into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda
(1 gallon maximum). Slush mixture with b
Peach schnapps slush Mix, freeze and stir after 6 hours until slushy.
Slush Boil water and sugar together until sugar is disolved; then boil for 1 more minute. Remove from heat and add all juices and vodka. Mix well and freeze in containers (ice cream pails work well).
Options: You can substitute rum or gin for vodka. Juices
Whiskey sour slush Mix all ingredients and freeze for at least 48 hours. Fill glasses 2/3 full with slushy and add 7-up or sprite.
Melon slush Place ice cubes in a blender and blend until just crushed.
Add cantaloupe, lemon juice, and sugar substitute.
Blend until combined, about 10 seconds.
Serve Immediately.
Summer slush Bring 2 cups water to boil and add tea bags and steep 10 minutes. Boil 7 cups water and 1 cup sugar together until sugar dissolves. Mix tea and sugar water together and cool.
Add frozen juices and vodka, rum or gin. Freeze in large shallow container fo
Slush with a punch Combine sugar & water in a saucepan; bring to boil, stirring until
sugar dissolves. Cool. Add concentrates & liqueur, stirring well.
Pour mix into large freezer-safe container, & freeze. To serve, spoon
about 1 cup slush mixture into a
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