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Rum Raisin Cheesecake

Ingredients: 1 Cup(s) old fashioned oats, uncooked 1/2 c sour cream 1/4 Cup(s) chopped nuts 3 tb rum 3 Tablespoon(s) brown sugar, packed 2 tb margarine 3 Tablespoon(s) margarine, melted 1/3 c brown sugar, packed 16 Ounce(s) cream cheese, softened 1/3 c raisins 1/3 Cup(s) granulated sugar 1/4 c chopped nuts 1/4 Cup(s) unbleached all-purpose flour 2 tb old fashioned oats, uncooked 2 large eggs Directions: Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
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Beat cream cheese until light and fluffy; gradually add 3/4 cup sugar, beating we Caramel mocha cheesecake To make crust; stir together crushed cookies & melted butter in a small bowl, until well-combined. Press crumb mixture evenly into bottom of a 9" springform pan. In a large bowl, combine cream cheese, brown sugar & cornstarch. Beat Fruit sweet and sugar free - raisin oat bran muffins Preheat the oven to 375 degrees. Lightly spray the muffin tins with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool, then coarsely chop them with a knife or with a pulsing action in Easy cheesecake Mix together cream cheese, sugar and vanilla until smooth and creamy. Add eggs and mix well. Pour into prepared pie crust. Spoon 1/4 to 1/3 can pie filling on top. Gently swirl with a toothpick. Bake at 350 degrees for 40 minutes or until center is s Rum raisin bread - abm - large loaf Source: Electric Bread Rum raisin is another of those versatile breads that can stretch from breakfast to dessert. Sweeter and richer than our standard raisin bread, Rum Raisin is subtle enough not to be overwhelming while rich enough to stand out. Ser Marble cheesecake * The 1 oz square of unsweetened Chocolate should be melted. ~-------------------------------------------------------------------------- Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan. Bake at 350 degre es F., 10 Pumpkin swirl cheesecake crust Mix ginger snap crumbs, pecans, and butter. Press onto bottom and 2 inches up side of a 9-in. springform pan Carrot cheesecake muffins Filling: Combine cream cheese, sugar, and orange rind in small bowl; set aside. Muffin Mix: Cream together butter and brown sugar in med. mixer bowl. Beat in eggs, evaporated milk, and juice concentrate. 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Combine cream cheese and braunschweiger, mixing at medium speed on electric Rum raisin bread - abm - regular loaf Source: Electric Bread Rum raisin is another of those versatile breads that can stretch from breakfast to dessert. Sweeter and richer than our standard raisin bread, Rum Raisin is subtle enough not to be overwhelming while rich enough to stand out. Ser Northwest cheesecake supreme Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing wel Apple raisin bread 12-serving recipe = 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle; adjust cinnamon to taste if necessary. From: The Bread Machine Newsletter, Nov/Dec 1994 Alltime favorite raisin cookies Combine raisins and water in a medium saucepan; bring to a boil, and boil about 3 minutes. Cool. (Do not drain.) Gradually add sugar to shortening, beating well after each addition. Add eggs; beat well. Stir in raisins with liquid and vanilla. Combine d