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Ruby Chicken
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Ingredients: 2 Pound(s) pieces chicken -1 chopped medium onion 1/8 Cup(s) oil -1 1 Teaspoon(s) pumpkin pie spice 1 Can(s) orange juice, concentrated 2 Teaspoon(s) orange peel, grated 1 Pound(s) cranberries |
Directions: Night before: Chop onions, thaw orange juice and chicken, measure
spices.
In the morning: Add ingredients to crockpot. Cook 8-10 hours, till
done. Serve over hot cooked rice.
This was one of Ann Sharpe's favorite recipes. Ann was Sylvia
Steiger's mother.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat
&
Luscious echoes
From: Kaz Langridge Date: 09-09-96 (21:26)
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