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Ingredients:
151/193 Pound(s) brown sugar
1/6 Quart(s) vegetable oil
1 egg
1/4 Quart(s) buttermilk
1 1/2 chopped rubarb
1/6 Ounce(s) salt
74/6789 Pound(s) baking soda
1 38/125 Pound(s) flour
1 Cup(s) chopped and divided walnuts
1/6 Ounce(s) vanilla extract
163/625 Pound(s) sugar
163/5000 Pound(s) melted butter
Directions: Mix together in bowl; brown sugar, oil, egg, buttermilk, rubarb, salt, soda, flour, 1/2 C. nuts and vanilla. Fill muffin tins just short of full. Mix remaining nuts, sugar and melted butter in small bowl. Sprinkle mixture on top of muffin batter. Bake in 375~400 degree oven for 25 minutes.
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