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Ingredients: 6 small Pineapples 1 Pint(s) Vanilla Ice Cream, softened 1 Cup(s) Whipping Cream, whipped 3 Tablespoon(s) Light Rum 1/2 Teaspoon(s) Ground Mace 1/4 Teaspoon(s) Ground Ginger 1/2 Cup(s) Diced Bananas 1/2 Cup(s) Diced Orange Sections 1/2 Cup(s) Sliced Strawberries Directions: Cut off pineapple tops, wrap them in foil and chill for later use. Scoop out pineapple pulp, leaving shells about 1/2-inch thick. Chill these as well. In a large bowl, combine pineapple pulp with all remaining ingredients. Fill pineapple shells with this mixture and return to freezer until firm. Replace pineapple tops when ready to serve.
Check some related videos Similar recipes: Royal citrus salad Place jello in large bowl. Heat 2 cups water to boiling. Pour water over jello and stir until well dissolved. Add additional cup of liquid. Add frozen orange juice. Stir. Add drained fruits (be sure all cherries are pitted!) Divide into jello Royal icing (for gingerbread houses, etc) Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage Royal mistress chicken wings Cut off the ends and joints from the chicken wings, save only the middle sections. Rinse and Scald in boiling water. Slice the scallion. Heat oil in wok, add rock sugar. When the melted sugar turns golden brown, add chicken wings, scallions, ginger,salt Chocolate royal cheesecake 1. Mix cookie crumbs (about 18 OREOS, finely crushed) with the melted butter; press onto bottom of 9-inch springform pan. Bake at 325 F for 10 minutes. 2. Beat cream cheese, sugar, flour and vanilla with electric mixer until well blended. Add chocolat Brown rice royal Cook mushrooms and onions in oil until tender. Add rice. Toss lightly. Heat thoroughly. Each serving provides: * 119 calories * 2.7 g. protein * 2.7 g. fat * 20.8 g. carbohydrate * 292 mg. sodium * 0 mg. cholesterol Source: Ginger-garlic shrimp, china royal * Ginger should be 1 inch long, peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced (Green ~------------------------------------------------------------------------- Slit the shrimp up the back with a sharp knife and re