Royal Pines Recipe

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Recipe Name: Royal Pines

Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6

Ingredients:
6 small Pineapples
1 Pint(s) Vanilla Ice Cream, softened
1 Cup(s) Whipping Cream, whipped
3 Tablespoon(s) Light Rum
1/2 Teaspoon(s) Ground Mace
1/4 Teaspoon(s) Ground Ginger
1/2 Cup(s) Diced Bananas
1/2 Cup(s) Diced Orange Sections
1/2 Cup(s) Sliced Strawberries

Directions: Cut off pineapple tops, wrap them in foil and chill for later use. Scoop out pineapple pulp, leaving shells about 1/2-inch thick. Chill these as well. In a large bowl, combine pineapple pulp with all remaining ingredients. Fill pineapple shells with this mixture and return to freezer until firm. Replace pineapple tops when ready to serve.

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