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Royal Mistress Chicken Wings

Ingredients: 12 Pound(s) chicken wings 1 Cup(s) oil 5 slices ginger 1/2 Teaspoon(s) msg (optional) 1 Cup(s) wine 10 slices bamboo shoot 1/16 Cup(s) cornstarch 2 scallions (spring onions) 1 Tablespoon(s) granulated rock sugar -1 Directions: Cut off the ends and joints from the chicken wings, save only the middle sections. Rinse and Scald in boiling water. Slice the scallion. Heat oil in wok, add rock sugar. When the melted sugar turns golden brown, add chicken wings, scallions, ginger,salt, MSG and Soy Sauce. Stir-Fry well, add wine and stock. Simmer over low heat 20 min. Add bamboo shoot slices, switch to high heat and boil for 1/2 minute, when there's almost no juice left, add cornstarch paste and drip some sesame oil over it all. Remove and serve.
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