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Royal Icing (for gingerbread houses, etc)

Ingredients: 4 egg whites 4 Cup(s) powdered sugar; sifted 1 Teaspoon(s) lemon extract Directions: Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling Contributor: allrecipes.com
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Add baking soda mixture and sorghu Ian's gingerbread cookies Mix in a large bowl: 4 cups flour 1 1/4 tsp. ginger 3/4 tsp. cloves 1 tsp. salt 2 1/2 tsp. baking soda Mix together: 2/3 cup shortening 1 1/2 cups brown sugar 2/3 cup molasses Add sifted dry ingredients alternately with hot water (add a total of 1/2 cup o Carrot cake icing Mix together and spread between layers and on top of carrot cake. Chocolate icing Cook all ingredients together, except vanilla and butter, until soft ball stage. Remove from fire, add vanilla and butter, beat and spread. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Brown sugar marshmallow icing Stir brown sugar and milk over low heat until dissolved: Cover the syrup for about 3 min. or until the steam has washed down any crystals which may have formed on the sides of the pan. Uncover and cook without stirring to 238 degrees. Remove from the he Icing mix Mix margarine, cream cheese, confectioners sugar and vanilla to spread consistency. Spread on cake and sprinkle with chopped pecans or walnuts. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Chocolate cookies with icing Cream brown sugar, granulated sugar and shortening. Beat in 1 tsp. vanilla and egg. Combine the flour, salt, baking soda, baking powder and 3 Tbs. cocoa and add alternately with 1 cup milk to creamed mixture. Drop by spoonful onto greased cookie sheet Gingerbread 2 Heat oven to 325F degrees. Grease bottom and sides of square pan, 9 X 9 X 2 inches, with shortening; lightly flour. Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scrapin Chocolate royal cheesecake 1. Mix cookie crumbs (about 18 OREOS, finely crushed) with the melted butter; press onto bottom of 9-inch springform pan. Bake at 325 F for 10 minutes. 2. Beat cream cheese, sugar, flour and vanilla with electric mixer until well blended. Add chocolat Shirlie's pound cake icing Blend all ingredients together and pour over cake. Recipe by: shirlie Tremble Afghans w/ chocolate icing Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15 minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and put walnuts on top Upside-down pear gingerbread cake Peel and core pears and cut each into 8-12 wedges. Using a 10-inch cast-iron skillet or a 12-inch deep nonstick skillet (handle wrapped with a double layer of foil if not ovenproof), melt butter over moderate heat until foam subsides. Reduce heat to low Gingerbread 1 Lightly grease a 9x12 cake pan and line the bottom with wax paper. Combine the margarine, sugar, and molasses in a pan, stirring, and heat until smooth. Cool slightly. Sift the flour and ground spices into the mixture. Stir well, then beat in the Brown rice royal Cook mushrooms and onions in oil until tender. Add rice. Toss lightly. Heat thoroughly. Gingerbread with marshmallow cheese 1. Combine first seven ingredients in large bowl. 2. combine next five ingredients in small bowl. 3. Beat buttermilk mixture into flour mixture until smooth. 4. Pour batter into lightly greased 9x13 inch pan. 5. Spread evenly. 6. Bake in 350 degree oven f Card gingerbread Cream butter and sugar. Mix in egg; stir in molasses. Sift flour with dry ingredients and add to butter. Turn to floured board and roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2" parallel lines. Place on Chocolate butter cream icing Cream butter and shortening Add vanilla and sugar Add milk after creamed Chocolate: ? cups cocoa 1-2 T additional milk Icing, chocolate eclair Heat all icing ingredients in a saucepan until dissolved. This takes just a few minutes. Gingerbread cookies Recipe by: Evelyn Tribole, R.D. * Tip: Make sure you use diet margarine that has about 50 calories per tablespoon; the ultra-diet margarines (with 25 calories per tablespoon) result in a soggy texture. In a large bowl, thoroughly cream margarine with fruc Gingerbread house frosting Beat egg whites until foamy, sift together powdered sugar and cream of tartar. Add gradually to egg whites while eating approximately 7 to 10 minutes, o r until icing holds a strong peak. Keep icing covered with a damp cloth at all times to keep it from d German gingerbread cookies Mix all ingredients together well. Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if you like, refrigerate overnight. Roll ou Dessert gingerbread Sift together flour, baking soda, ginger and salt. Using an electric mixer, cream shortening until light and fluffy in large bowl. 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Measure 3 1/2 cups flour; sift together with spices, baking soda and salt; set aside. Beat butter with an electric mixer in a large bowl until smo Caramel icing #5 Stir brown sugar and whipping cream until sugar is dissolved. Cover and cook about 3 minutes or until steam has washed down any crystals that may have formed on pan. Uncover and cook without stirring to 238-240 degrees. Add butter. Remove the icin Caramel icing #3 Mix 4 cups sugar, evaporated milk & butter in a heavy pan. Begin cooking on medium heat. In another heavy pan, brown 1/2 cup sugar over medium heat. Let both come to a boil. (They must be boiling to mix.) Pour browned sugar slowly into boiling Gingerbread for bread machines Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3 servings for small loaves. Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in t Icing, cream cheese work until fluffy cream cheese and milk sift and beat in gradually powdered sugar add vanilla and other optional flavorings such as cinnamon, a dash of liqueur, lemon or orange juice Chocolate brownies with peanut butter icing For brownies: Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil, leaving 2-inch overhang on both short sides. Spray foil with nonstick spray. Combine both chocolates and butter in heavy small saucepan. Stir over low heat until melted an