Vanilla butter icing In 1 quart bowl beat butter until fluffy.
Beat in sugar and vanilla.
Gradually beat in milk to make an icing of thick spreading consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Bea's blueberry gingerbread treat Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Wash,
drain, and dry berries or defrost frozen ones enough to separate.
Toss in small amount of flour with blueberries and set aside.
Cream butter, then add sugar and mix well. A
Card gingerbread Cream butter and sugar. Mix in egg; stir in molasses. Sift flour with dry
ingredients and add to butter. Turn to floured board and roll 1/4" thick;
cut in oblong 3"X4". Score cards with knife in 1/2" parallel lines. Place
on
Gingerbread cookie houses Preheat oven to 350 F
In a large bowl, combine flour, baking soda, cinnamon, ginger, cloves and
nutmeg; set aside.
In a large bowl, beat margarine and sugar with electric mixer at medium
speed. Beat in molasses and eggs. Gradually blend in flour mixtu
Fairfax chocolate icing Mix chocolate, sugar and water together. Cook about 5 minutes. Remove from
heat, add marshmallows, butter and vanilla. Beat until thick enough to
spread.
Mrs. Harold T. Cook
Lemon mace icing Mix all ingredients well.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Carrot cake icing Mix together and spread between layers and on top of carrot cake.
Gingerbread men Thoroughly cream shortening, sugar and salt. Stir in egg, molasses
and vinegar. Beat well.
Sift dry ingredients; stir into molasses mixture. Chill about 2
hrs. On lightly floured surface roll to 1/8" thickness. Cut with
cookie cutte
Gingerbread house frosting Beat egg whites until foamy, sift together powdered sugar and cream of tartar. Add gradually to egg whites while eating approximately 7 to 10 minutes, o
r until icing holds a strong peak. Keep icing covered with a damp cloth at all times to keep it from d
Apple cake with icing Mix all cake ingredients together and pour into 9 x 13-inch oblong pan.
Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean
when inserted in center of cake.
Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm
c
Dessert gingerbread Sift together flour, baking soda, ginger and salt. Using an electric mixer,
cream shortening until light and fluffy in large bowl. Add sugar gradually,
beating after each addition. Beat in egg thoroughly; blend in molasses.
Gradually stir dry ingred
Upside-down pear gingerbread cake Peel and core pears and cut each into 8-12 wedges. Using a 10-inch cast-iron skillet or a 12-inch deep nonstick skillet (handle wrapped
with a double layer of foil if not ovenproof), melt butter over moderate heat until foam subsides. Reduce heat to low
1988 3rd place gloria heeter's best gingerbread cookies Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking
time: 7 to 10 minutes
1. Beat margarine, sugar and molasses in a large mixing bowl. Add egg and
mix well.
2. Sift together flour, baking powder, baking soda, cinnamon,
Caramel icing #2 Mix all ingredients and stir over low heat until desired caramel color.
Beat until thick enough to spread over cake. Never gets hard. Soft and
smooth.
Carrot pecan cake icing While at room temperature, blend together butter and cream cheese. Slowly
blend in confectioners sugar; add vanilla., coconut and pecans. Mixing
well. Frost the cake.
14 layer choclate cake - icing Cast iron skillet preferred.
Place over low heat until all dissolved.
Do NOT let boil, but be sure all sugar is
melted so icing will be creamy and smooth.
Caramel icing #5 Stir brown sugar and whipping cream until sugar is dissolved. Cover and
cook about 3 minutes or until steam has washed down any crystals that may
have formed on pan. Uncover and cook without stirring to 238-240 degrees.
Add butter. Remove the icin
1989 2nd place great-grandma's gingerbread cookies Preparation time: 30 minutes Chilling time: Overnight Baking time: 10
minutes
1. Cream shortening and sugar in mixing bowl, beat in eggs, one at a time.
Mix water and baking soda in small bowl until dissolved. Add baking soda
mixture and sorghu
Fruit cocktail cake icing Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
and coconut. Pour over hot cake.
Lemon icing Place butter, lemon juice and half the lemon rind in a small bowl. Microwave for 1/2 minute. Sift and stir in the icing sugar and beat until smoothe.
Drizzle the icing over your cake and sprinkle the remaining lemon rind over the top.
Cream cheese icing 1. Combine in a medium bowl:
• 1-16 oz. powdered sugar
• 1 pkg.-8 oz. cream cheese, softened
• ? cup margarine, softened
• 1 t. vanilla
2. Beat until smooth
Gingerbread baked in jars Preheat oven to 325-degrees (NO higher).
Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning
jars, lids and rings by boiling them for 15 minutes. Remove the jars from
the water and allow them to air-dry on your counter top; l
Burnt sugar icing Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add
butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236
F). Cool to room temperature. Add flavoring. Beat until thick and creamy.
Spread on cake.
Quick gingerbread Preheat oven to 350F degrees. Grease an 8-inch-square baking pan and set it
aside.
Beat the melted butter, sugar, and molasses with an electric mixer for
about 1 minute. Beat in the egg until smooth. Whisk the flour, baking
powder, baking soda,
Brown sugar marshmallow icing Stir brown sugar and milk over low heat until dissolved:
Cover the syrup for about 3 min. or until the steam has washed down any crystals which may have formed on the sides of the pan. Uncover and cook without stirring to 238 degrees. Remove from the he
Gingerbread waffles
Icing, chocolate eclair Heat all icing ingredients in a saucepan until dissolved. This takes just a few minutes.
Chocolate brownies with peanut butter icing For brownies:
Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil,
leaving 2-inch overhang on both short sides. Spray foil with nonstick
spray. Combine both chocolates and butter in heavy small saucepan. Stir
over low heat until melted an
Chocolate cookies with icing Cream brown sugar, granulated sugar and shortening. Beat in 1 tsp. vanilla and egg. Combine the flour, salt, baking soda, baking powder and 3 Tbs. cocoa and add alternately with 1 cup milk to creamed mixture. Drop by spoonful onto greased cookie sheet
Chocolate royal cheesecake 1. Mix cookie crumbs (about 18 OREOS, finely crushed) with the melted butter; press onto bottom of 9-inch springform pan. Bake at 325 F for 10 minutes.
2. Beat cream cheese, sugar, flour and vanilla with electric mixer until well blended. Add chocolat
Royal mistress chicken wings Cut off the ends and joints from the chicken wings, save only the
middle sections. Rinse and Scald in boiling water. Slice the
scallion. Heat oil in wok, add rock sugar. When the melted sugar
turns golden brown, add chicken wings, scallions, ginger,salt
Ian's gingerbread cookies Mix in a large bowl: 4 cups flour 1 1/4 tsp. ginger 3/4 tsp. cloves 1 tsp. salt 2 1/2 tsp. baking soda
Mix together: 2/3 cup shortening 1 1/2 cups brown sugar 2/3 cup molasses
Add sifted dry ingredients alternately with hot water (add a total of 1/2 cup o
Brown sugar icing #2 Combine sugar and butter over low heat until sugar melts. Remove and add
milk, bring to boil, boil 2 minutes
Chill thoroughly.
Recipe by: Possum Kingdom Lake Cookbook
Wilton buttercream icing (double batch) (all) Mix the shortening, vanilla, butter extract and water in a standing mixer
bowl.
In a separate bowl, combine 2lb. powdered sugar and 2tbsp. Wilton Meringue
Powder.
Add dry ingredients to standing mixer.
Mix on medium speed until creamy.
Description:
Caramel icing #3 Mix 4 cups sugar, evaporated milk & butter in a heavy pan. Begin cooking on
medium heat. In another heavy pan, brown 1/2 cup sugar over medium heat.
Let both come to a boil. (They must be boiling to mix.) Pour browned sugar
slowly into boiling
Frosted coconut gingerbread Sift flour once, measure, add baking powder, soda, spices, and salt, and
sift together three times.
Cream butter thoroughly, add sugar gradually, and cream together until
light and fluffy.
Add egg and molasses; then flour, alternately with milk, a
Gingerbread for bread machines Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium
or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in t
Bakery icing (juliette pastirjak) Cook milk and flour till thickens, let cool completely.
Cream shortening, sugar, salt and vanilla.
Pour cool milk mixture over ingredients and blend.
This lasts for months to use whenever and can be colored if needed. Does
not need to be refrigerated.
Ke
Gingerbread baked in a jar Preheat oven to 325-degrees (NO higher).
Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning
jars, lids and rings by boiling them for 15 minutes. Remove the jars from
the water and allow them to air-dry on your counter top; l
Shirlie's pound cake icing Blend all ingredients together and pour over cake.
Recipe by: shirlie Tremble
Cake with caramel icing 1. Preheat oven to 350-F Grease three 9-inch-round cake pans. Line bottoms
with waxed paper. Grease paper, and flour insides of pans. Com- bine flour
and baking powder in bowl.
2. Beat butter and sugar in another bowl at medium speed until smooth.
German gingerbread cookies Mix all ingredients together well. Make balls of
dough the size of walnuts, and place them on a greased
cookie sheet 3-4" apart. Flatten with a glass dipped
in sugar. Bake at 325 F for 6-8 minutes. Or, if you
like, refrigerate overnight. Roll ou
Gingerbread - abm Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
medium or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remainin
g ingredients in the order
suggested
Royal citrus salad Place jello in large bowl.
Heat 2 cups water to boiling. Pour water over jello and stir until well
dissolved.
Add additional cup of liquid.
Add frozen orange juice. Stir.
Add drained fruits (be sure all cherries are pitted!)
Divide into jello
Ginger-garlic shrimp, china royal * Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Green
~-------------------------------------------------------------------------
Slit the shrimp up the back with a sharp knife and re
Caramel icing Cook together all ingredients except vanilla until mixture forms soft ball
when dropped into cold water. Add vanilla and stir until desired
consistency to spread.
Mrs. Charles E. Phillips
Denise's gingerbread cookies Combine the shortening, sugar, molasses and vinegar in a saucepan. Bring
to a boil. Stir. Remove from heat and allow to cool. Add egg and stir well.
Shift together remaining cookie ingredients. Add the mixture from the
saucepan and combine. Chill
Chocolate butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Chocolate:
? cups cocoa
1-2 T additional milk
Busy day cocoa icing In small bowl, stir together butter and water until butter is melted. Add
cocoa and vanilla; beat until well blended. Gradually add powdered sugar,
beating until smooth, creamy and of spreading consistency. Add additional
water, if necessary. About
Chocolate icing Cook all ingredients together, except vanilla and butter, until soft ball
stage.
Remove from fire, add vanilla and butter, beat and spread.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
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Recipes
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