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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: Beat egg whites in clean, large bowl with mixer at high speed until foamy
(use only grade A clean, uncracked eggs). Gradually add sugar and lemon
extract. Beat at high speed until thickened.
NOTE: When dry, Royal Icing is very hard and resistant to damage that can
occur during shipping/handling
Contributor: allrecipes.com
| Ingredients:
4 egg whites
4 Cup(s) powdered sugar; sifted
1 Teaspoon(s) lemon extract |
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