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Royal Citrus Salad



Ingredients:
2 Package(s) orange jello
2 Cup(s) boiling water
1 Cup(s) juice from drained fruit
1 Can(s) frozen orange juice; (6 oz.)
1 Royal Ann cherries; drained
1 grapefruit segments; drained
1 mandarin oranges; drained
Directions: Place jello in large bowl. Heat 2 cups water to boiling. Pour water over jello and stir until well dissolved. Add additional cup of liquid. Add frozen orange juice. Stir. Add drained fruits (be sure all cherries are pitted!) Divide into jello molds and refrigerate until set. Serves 14. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Recipe by: Sondra Price Bailey
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