A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/20/2008 / Base: Beef / Number of Servings: 4 |
|
|
|
Directions: 1. Cut meat for 4 servings.
2. In a large skillet, brown meat on both sides in fat. Season with
salt and pepper. Remove meat from pan and pour off fat drippings.
3. Cook onion and green pepper in drippings remaining in skillet
until onion is soft but not browned; stir often.
4. Add tomato sauce with tomato bits, wine, and chili powder; mix
well. Return meat to skillet.
5. Bring to a boil, reduce heat. Cover tightly and simmer for 1 1/2
hours, or until done. Turn meat once to cook it evenly throughout.
Taste sauce and correct seasoning, if necessary, with salt and pepper.
| Ingredients:
1 1/2 Pound(s) Beef round bottom round stk
2 Tablespoon(s) Cooking fat
1/2 Cup(s) Onion; chopped
1 medium Green pepper; chopped
15 Ounce(s) Tomato sauce w/ tomato bits
1/4 Cup(s) Dry red wine
1 Tablespoon(s) Chili powder |
|
|
|
Check some related to Round Steak in Chili Wine Sauce videos
Similar recipes:
|
Caramel sauce #3 In a medium saucepan, stir together the sugar and the water. Cook over medium heat until the sugar dissolves. Increase to hig...
Hot chile sauce * You should use 6 to 8 dried Cascabel chilies in this recipe. If
they
can't be found, then use a 1/2 of a ...
Barbecue sauce 1 Place all ingredients in a pot that is big enough to hold them. Bring
to a boil. Cook, covered, on low heat for severa...
Broiled alligator tail with lemon butter sauce LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter
and stir in the remaining ingredients, DON'...
Chicken drumsticks w. muhammara sauce Put oven rack in lower third of oven and preheat oven to 475 degrees. While oven is preheating, toast nuts on a baking sheet...
Pasta with chines tahini sauce * preferably buckwheat noodles or Chinese wheat noodles
GARNISHES: scallion curls, fresh corriander sprigs, toasted sesa...
Foamy cranberry sauce Cream butter and sugar together. Add beaten egg yolk, cranberry juice and
orange rind. Fold in stiffly beaten egg whit...
Chinese pepper steak #1 Cut steak slant wise into 1/8 inch thick slivers. Brown in large heavy frying pan in oil with salt and pepper.
#2 Add onio...
Habanero pepper sauce Saute the onion and garlic in the oil until soft. Add the carrots
with a small amount of water. Bring to a boil, reduc...
Guacamole sauce peel the avocado and blend briefly in the food processor.
add the remaining item and blend until smooth.
pipe filling into ch...
30-min: chili cornmeal chicken Slice some juicy, fresh tomatoes while you steam green beans and new
potatoes to serve with this dish.
In shallow dis...
Chef's chili 1. Brown ground beef in a skillet.
2. Drain off grease.
3. Mix all ingredients in a large pot.
4. Pour in ground beef.
5. Sim...
White-wine vinaigrette Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. This recipe will make...
Turkey chili casserole Preparation Time: 0:15
Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray;
set aside. In a saucepan,...
Red sauce 1. Chop the onion, carrot, and celery in a food processor
2. Heat the olive oil in a medium pan, and add the garlic (thinly s...
Vegetarian pot stickers with dipping sauce For dipping sauce, combine tomato, daikon, shiso, green onions,
lemon juice, 2 tablespoons of the tamari, the cumin, an...
Anne rosensweig's arcadian eight bean chili 1/4 lb White beans
1/4 lb Pink beans
1/4 lb Black beans
1/4 lb Red beans
1/4 lb Pinto beans
1/4 lb Cranberry ...
Jim's teriyaki marinade & bbq sauce Whisk together all the ingredients except the corn starch. Marinade the
meat long enough to flavor and tenderize- 1 hr f...
Chrain (horseraddish and beet sauce) Put everything in food processor. Taste. This one I really eyeball.
...
Barbecue sauce for chicken 1. Melt butter.
2. Add everything but the lemon juice and bring to a boil.
3. Remove from heat and add lemon juice.
4. You ca...
Heath bar brownie sundaes/caramel sauce FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room
temperature. Stir in chopped Heath bars. Cove...
Green lentil rissoles with vegan yogurt sauce RISSOLES: Combine lentils & water, bring to a boil, reduce heat &
simmer for 30 minutes, or until the lentils ar...
Marinated flank steak Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs.
in refrigerator. Grill to desired degre...
Almond red sauce Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely...
Pat's famous pasta sauce spaghetti sauce, the thicker the better (we use Prego).
In a very LARGE pot, using a vegetable mill, grind tomatos to re...
Hot barbecue sauce * - more if preferred.
1. Combine ingredients in a saucepan and let steam; keep just under
simmering point for about ...
Chocolate-marshmallow sauce In 2 quart saucepan over low heat, cook marshmallows, cream, honey,
chocolate and salt, stirring constantly, until marshmal...
Caper sauce (quick method) Mix all together, refrigerate. Goes well with fish.
...
Marinade and basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnig...
Sweet and sour bbq sauce Chop the onions, garlic and ginger and slowlycook in the oil until soft. Ad
flour to thicken ( thin if you want to marin...
Elegant asparagus beef roll with teriyaki sauce Cook the asparagus by boiling, steaming, stir-frying or microwaving until it's tender. (The whole spear with the tough ...
Barbecued swordfish steak 2 x Swordfish steaks
1/2 c Soy sauce
2 x Cloves garlic, chopped
4 tb Tomato sauce or catsup
2 tb...
Dork stew in red chile sauce 1.Arrange the pork in one or two layers in a wide, heavy, flameproof casserole. Barely cover with water, and season with salt...
Lisa's tartar sauce Mix all ingredients well and refrigerate ovedrnight for best
flavour. This can be used on all seafood. Tastes good also, to...
Sauteed turkey with citrus currant sauce In a large skillet, heat the oil, half a teaspoon at a time and cook the
turkey in 4 batches over medium high heat for about ...
White asparagus in white sauce Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
margarine in a saucepan. Add flour; blend. Gradually po...
Bbq sauce, for chicken mix all
bring to boil
reduce heat simmer for about 30 mins or until the right consistancy
...
Grandmother merrill's chili sauce Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook
slowly until onions are tender. Chop tomatoes, and ...
Yet another alfredo sauce Heat butter in saucepan large enough to accommodate all ingredients. Add heavy cream and seasonings, reduce by half. Add so...
Avocado hot sauce Place all ingredients in blender and puree until smooth.
The Whole Chili Pepper From the collection of Jim Vorheis
...
|
Loading...
|
|
::