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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Round Steak Sauerbraten
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 5 |
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Ingredients: 1 1/2 Pound(s) Boneless Beef Round Steak 1 Tablespoon(s) Vegetable Oil 1 3/16 Ounce(s) Pkg. Brown Gravy Mix 1/2 Cup(s) Water 1 Tablespoon(s) Dried Minced Onion 2 Tablespoon(s) Brown Sugar 2 Tablespoon(s) White Wine Vinegar 1 Teaspoon(s) Worcestershire Sauce 1/2 Teaspoon(s) Ground Ginger 1 Bay Leaf 1/4 Teaspoon(s) Black Pepper |
Directions: Cut meat into 1-inch pieces. In a large skillet brown meat, half at a
time, in hot oil. Remove meat from skillet. Stir gravy mix into skillet;
carefully stir in water. Heat to boiling, stirring constantly.
Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay
leaf, and pepper. Return meat to skillet. Simmer, covered, for 1 1/4 hours
or until meat is tender, stirring occasionally. Discard bay leaf. Serve at
once over hot cooked noodles.
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