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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 5 |
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Directions: Cut meat into 1-inch pieces. In a large skillet brown meat, half at a
time, in hot oil. Remove meat from skillet. Stir gravy mix into skillet;
carefully stir in water. Heat to boiling, stirring constantly.
Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay
leaf, and pepper. Return meat to skillet. Simmer, covered, for 1 1/4 hours
or until meat is tender, stirring occasionally. Discard bay leaf. Serve at
once over hot cooked noodles.
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