Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Mix potatoes, Rotel and sour cream in a large bowl. Spoon into a 2-quart
baking dish. Bake 25 minutes at 350. Sprinkle with cheese. Bake an
additional 5 minutes or til cheese melts.
Ingredients:
6 Cup(s) Mashed potatoes; (up to 7)
1 Can(s) (10 ozs) Rotel diced tomatoes/green chilies
1 Container; (8 ozs) fat free sour cream
1/2 Cup(s) Shredded fat free cheddar cheese |
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