|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 5 |
|
|
Directions: Combine first 5 ingredients in a deep, ceramic, heatproof casserole or
stainless steel saucepan (mixture will discolor aluminum). Bring mixture
to a boil; reduce heat, and simmer 15 minutes.
Press raspberry mixture through a sieve, and return to casserole or
saucepan; discard seeds. Combine cornst
arch and 1/4 cup raspberry liquid;
stir well. Bring remaining liquid to a boil. Reduce heat to low, and
stir in cornstarch mixture. Cook, stirring constantly, until slightly
thickened. Chill 6 to 8 hours. Drizzle whipping cream in soup, and swirl
in with a knife. Yield: 5 cups.
Strawberries my be substituted for raspberries.
From Southern Living Cookbook
Ingredients:
20 Ounce(s) raspberries-frozen, thawed 1 ea cinnamon-3 inch stick
2 Cup(s) burgundy 1/4 tb cornstarch
2 1/2 Cup(s) water 1 x whipping cream |
|
|
|
Similar recipes:
|
Loading...
|
Wild mushroom soup 1 Heat a small heavy-based frying pan. Drain the excess oil from the wild
mushroom l'antipasto and put the jar'...
Almond broccoli soup Heat oil in 3-quart saucepan over medium heat. Add onion and garlic. Saute
until onion is transparent and golden, about ...
Potato cheddar and ale soup Saute carrots and celery in butter until tender. Add potatoes, flour,
fennel and pepper: saute 1-2 minutes. Add stock; co...
Double pea soup Heat the oil in a large saucepan or Dutch oven for 1 minute. Add the onions
and garlic and saute stirring occasionally, unt...
Sunbrust soup in a sauce pan saute' the leeks in butter until tender and wilted. add the carrots, potaotes, and chicken broth. bring...
Flylady vegetable soup In a large soup pot, heat the one tablespoon of the olive oil over medium high heat. Add the onion and cook till nearly trans...
Zwei-bohnenensuppe (two bean soup) Cover white beans with cold water and soak overnight. Drain and place beans in a 2-quart saucepan. Add ham and enough cold wa...
Potato soup with kale & bacon Peel potatoes and put in a pot with cold, salted water to cover.
Cover pot and bring to a boil. Lower heat and simmer, u...
Hearty vegetable barley soup In 4-quart saucepan or Dutch oven, brown ground beef. Add onion and
garlic. Cook until onion is tender; drain. Add re...
Rosy beet and potato salad with garlic dressing Remove greens from beets. Cut greens into 1-inch-thick slices and
boil until wilted and tender. Drain thoroughly and s...
Abalone soup #2 1. Soak dried mushrooms.
2. Drain canned abalone, reserving liquid. Combine abalone liquid with
enough cold stock...
"homemade" potato soup Put all ingredients except milk and chives in crockpot. Cook on low
10-12 hours or high 3-4. Stir in milk in last hour. Se...
Bean & tomato soup Bring all ingredients except oil to boil in medium saucepan. Reduce heat and simmer 5 minutes. Add oil.
...
Cuban black bean soup with marinated rice (light) Sort and wash beans; place in a large Dutch oven. Cover with water to a
depth of 2 inches above beans; let soak 8 hours.
...
Crab and asparagus soup (queensland) In 1 1/2-quart saucepan heat margarine over medium-high heat until
bubbly; add onion, celery, carrot, garlic, and shallo...
Chicken soup with lemon & ginger ( kai tom khing ) Here's another simple recipe. Straw mushrooms are available canned
in the Oriental section of many supermarkets or fres...
Vegetarian barley-vegetable soup Sautee onions, carrots, and celery in heated butter or margarine in a large kettle for 5 minutes. Add tomatoes, water, basil,...
Wild mushroom soup #3 Clean the fungi with a pastry brush (rinse if necessary), and allow to
drain. Chop all the fungi except 110g of the wild ...
Potato soup with saffron and mussels Before starting, check that all the mussels are closed, or tap them a few times, to close them. Throw out any that remain ope...
Split pea and ham soup Soak and rinse peas for 20 minutes. In a 6-quart pot, combine water,
chicken broth, and peas. Bring to a boil. Add ham bo...
Broccoli-ham soup In a 3-quart saucepan cook the chopped onion in butter or margarine
until tender but not brown. Stir in flour, bouillon, ...
Chilled avocado soup Right before serving puree the broth, garlic, lime juice and 1 of the avocados in a food processor. Season well to taste wit...
Tomato zucchini soup Saute onion in oil in large saucepan until tender; about 3 minutes. Stir
in zucchini; saute 2 minutes. Add tomato juice, ...
Berry muffins Preheat oven to 425F. Grease a 12 muffin (2 1/2") tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; a...
Ham and bean soup Put the beans, onions, and ham pieces in a large pot. Pour in enough cold
water to cover the beans by 1 1/2 inches. Bring t...
Hungarian goulash soup with spaetzle Brown the meat in the shortening in a large saucepan. Add the onion and cook until the onion is tender. Add the water, grate...
Berry yum-yum Crust:
Combine ingredients and put in pan approximately 13X9X2. Bake at 350 deg. for 15 min. Cool completely.
Prepare Pie F...
Chilled lemon soup Simmer the stock, coder & rice in a covered pot with salt, pepper &
lemon rind for 40 minutes. Puree & retu...
Tortellini soup 1. Sautee the garlic in a spritz of butter-flavored Pam in a quart pot.
2. Add chicken broth and bring to a boil.
3. Add spin...
Roasted red pepper soup 1. Deseed the red peppers and cut into small pieces. Saute in a covered sauce pan with 1 tablespoon olive oil for about 10 mi...
Berry granita In a small pot over medium heat, combine the water and sugar substitute. Bring to a boil. Boil for 2 minutes, then set asid...
Flylady tuscan veggie soup Add some (eyeball it again) canned cannellini (white kidney beans) or white beans (drained and rinse), a
little bit of Italia...
Crab & asparagus soup (queensland) In 1 1/2-quart saucepan heat margarine over medium-high heat until bubbly;
add onion, celery, carrot, garlic, and shallo...
Italian zero point vegatable soup Put escarole, garlic, onions, spinach, zucchini, fennel bulb, vegetable broth, diced tomatoes, thyme and oregano into a large...
Beef barley soup Layer in a slowcooker. Cover with 5 cups of water. Do not stir. Cook 9-11 hours.
...
Weisse bohnensuppe (white bean soup) Cover beans with water in large pot or soup kettle and soak overnight.
Rinse beans well and return to pot with ham bone and 3...
Double-berry shortcakes 1 Preheat oven to 425!F. In medium bowl, combine flour and 1/4 cup sugar;
add 11/3 Cups heavy cream. With fork, stir until ...
Cheese soup Scald milk, water, onion, and bay leaf twenty minutes; skim out onion
and bay leaf, thicken milk and butter and flo...
Gingered carrot soup In a 3-quart saucepan combine the stock, carrots, potatoes, orange juice,
onions, ginger, and orange rind. Cover and cook...
Moroccan chick pea soup GARNISH: toasted sesame seeds, minced scallions, finely chopped tomatoes,
or Herbed Garlic Croutons, optional
In 4-5 qt sauce...
|
|
|
|
|
|
::