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Ham and cheese potatoes au gratin #2 Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper;
Wild rice and sweet potatoes I cook them together in the rice cooker with equal amounts of water.
Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high.
Note: This can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to 3 minutes f
Glazed sweet potatoes Cut sweet potatoes in half crosswise. Place in large pot with lightly
salted water to cover. Bring to a boil and boil until tender, about so
minutes. Drain Preheat oven to 350 degrees. When potatoes are cool
enough to handle, cut crosswise
Scandinavian-style potatoes Preheat oven to 450°; oil a large glass baking dish.
Peel and cut (in half lengthwise) potatoes.
Place each half, cut side down, on a cutting board.
Arrange two chopsticks on both sides of potato and thinly slice across the potato. (The chopsticks keep yo
Potatoes nicoise 1. Preheat oven to 400F. Cut garlic in half lengthwise. With cut
garlic, rub inside of 1 1/2 quart shallow baking dish; set aside.
Peel potatoes; cut into 1/4 inch slices. Place in bowl of cold water
and set aside.
2. Peel tomatoes (to make this
New potatoes with salami & sorrel Chop the onion roughly and partially soften it in 2 generous tablespoons of
the oil. Do not let it brown. Scrub the potatoes (but on no account peel
them) and steam them. Wash and dry the sorrel, discarding tough stalks.
Roll up the leaves t
Delmonico potatoes #4 PREHEAT OVEN TO 425F. Combine butter, potatoes, garlic, onion, salt and
pepper in a bowl and mix well. Place in a baking dish, cover and place in
oven for 10 minutes. Scald the milk in a small pot on the stove, then add
it to the potatoes, and cook,
Kartoffelpuree meerrettich (mashed potatoes/horseradish crm) Peel and quarter potatoes. Cook in boiling salted water in medium-size
saucepan until tender, drain. Mash, adding 1 T butter and the pepper.
Add sour cream, horseradish, and minced parsley. Whip as for mashed
potatoes. Place in serving bowl; top with
Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels;
reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut
into strips.
Preheat oven to 325 F. Generously butter 2-quart gratin dish.
Mince shallots. Slice
Cabbage and potatoes Cut the cabbage in half and soak in salted water for 15 minutes. Agitate
and drain well. Shred the cabbage.
Heat the bacon fat or butter in a large, heavy skillet and add the diced
potatoes. Cook over medium heat until lightly browned. Add 2
Garliky red-jacket mashed potatoes 1. Peel and quarter potatoes. Place the quartered potatoes in a saucepan, cover with cold water, and bring to a boil. Reduce the heat to a simmer and cook until tender, 25 minutes. Drain well.
2. Meanwhile, heat the olive oil in a skillet over low heat. A
Smashed potatoes (tht) Preheat oven to 350 degrees. In a cast iron skillet heat the oil over high
heat. Cook the potatoes whole, turning frequently until evenly browned,
about 10 to 15 minutes. Transfer to paper towels to drain. When cool enough
to handle, wrap each pot
Jamaican sweet potatoes Peel and cube sweet potatoes. Cover with water and cook until tender. Mash the sweet potatoes thoroughly with butter, salt and pepper. Stir in the rum flavouring and crushed pineapple. Place into a casserole dish and bake at 325F for 20 minutes.
Cheese stuffed potatoes Scrub potatoes and place in a large saucepan. Add the 1/2 teaspoon salt
and water to cover; simmer 15 minutes or until just tender. Drain well and
let stand until cool enough to handle.
Cut potatoes in half. Scoop out centers, using a melon-ball s
Skillet potatoes Saute the onions and the garlic with some water until the onions beginto
get translucent. Add the potatoes and 1/4 cup of water, the peppers and
the mushroom, cover and let simmer until the potatoes begin to get soft
over medium flame (about 15 m
Smashed potatoes with truffle emulsion For the emulsion: In a saute pan, heat the olive oil. When the pan is
smoking hot, saute the portobello, shallots, garlic, and tomatoes, for 2 to
3 minutes. Add the veal reduction. Simmer for 2 to 3 minutes or until the
mixture is almost dry. Seas
Cauliflower and potatoes with black mustard seeds Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water.
Separate cauliflower into flowerets about the same size as the potato
cubes. Set aside.
Mix mustard with fenugreek in a small bowl. Mix ground spices
together in a small bow
Twice-baked stuffed baked potatoes If you can, use Idaho or russet potatoes for baking. Dont wrap potatoes for baking in foil.
Preheat the oven to 450 degrees F. Scrub potatoes with a brush and water to remove all dirt. Place them slightly apart from each other on the oven rack and bake fo
Barbecued potatoes I owe this dish to a friend, Brian. He will put anything in his barbecue
except the neighbor's dog. He can eat three meals a day out of his cooker,
so I was anxious to respond to his dinner invitation. This recipe was
particularly unusual and
Sour cream potatoes Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven. Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.
Southwest potatoes butter your 8 1/2 x 11" baking dish. sprinkle garlic in the bottom.
layer half the sliced potatoes
mix together salt, pepper, and red pepper flakes, and jalapeno pepper flakes together and sprikle 1/2 of the mixture on the first layer of potatoes.
s
Mashed potatoes with horseradish Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain. Mash, adding 1 T butter and
the pepper. Add sour cream, horseradish, and minced parsley. Whip as
for mashed potatoes. Place in serving bowl; t
Potatoes and rabbit in the mountain Peel potatoes and cut into chunks. Boil potatoes in salted water until nearly cooked.
In a heavy pan, heat olive oil at medium heat.
Drain potatoes and add to pan. Add finely chopped onion, pounded garlic, parsley, thyme and salt. When union becomes tra
Easy baked potatoes Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with
butter and sprinkle with onion soup mix. Cover with aluminum foil and bake
at 400 for 30 minutes. Stir mixture and bake an additional 30 minutes.
Uncover and sprinkle with c
Cheddary scalloped potatoes In skillet over medium heat, in hot margarine, cook onion until
tender.
Stir in soup, milk and pepper. Heat to boiling. Add potatoes.
Reduce heat to low. Cover, simmer for 5 minutes, or until hot and
bubbling. stirring occasionally. Garnish
Sweet potatoes with fruit topping 1. In a small nonaluminum saucepan, combine all ingredients except
potatoes and bring to a boil. Lwer heat and simmer, covered, for 5
minutes. Uncover and simmer until liquid is slightly syrupy, 10-15
min.
2. With fork, blossom the potatoes and
Masala potatoes Heat oil in a large saucepan. Add mustard seeds, cover and allow to pop over a low heat for a few seconds.
Off the heat, add the cumin seeds.
Return the pat to the heat and add the passata, tomato puree, salt, tumeric, chilli powder, cumin, and mint. Co
Barbecue-baked sage potatoes Scrub potatoes, slice almost through at 1/4 inch intervals. Cut red pepper
into quartered, slice crosswise into strips. Insert 1 red pepper strip into
each slit of potato. Insert sage leaf into every third slit.
Stir together oil, garlic, salt an
Potatoes supreme Spray 6 individual souffle or custard dishes with nonstick spray coating.
Set aside.
Peel and cut up potatoes. Cook, covered, in boiling salted water for 10 to
15 minutes or until tender. Drain. Mash with an electric mixer on low
speed. Add crea
Jeera potatoes Heat the oil in a large pan, remove pan from heat and add the cinnamon pieces, cloves, curry leaves, cumin seeds and coriander seeds.
Return to a low heat and add ginger, garlic and chillies. (Note if the spices burn they become very bitter)
Add the pot
Mashed baked potatoes Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Yield: 8 to 10 servings
4 cups frozen hash browns
1 (7.6-ounce) package butter and herb mashed potato mix
1 stick butter, softened
4 ounces cream cheese, softened
1 cup shredded Monterey Jack cheese
A stewed pork and purple sweet potatoes In a mixing bowl, toss the pork pieces with Essence. In a large saut_ pan,
heat the olive oil. When the oil is hot, add the pork and brown evenly.
Remove the pork from the pan and set aside. In a mixing bowl, season the
onions, peppers, and celery
Box, au gratin potatoes Heat oven to 400
Put hot water into 1.5 quart casserole dish
Add butter and cheese mix
stir
Add milk
Add potato packet
stir
bake for 30 minutes
sprinkle the shredded cheese over the top
back for 10 minutes
pull out and let stand for 5 minutes
enjoy
Whipped sweet potatoes with nutmeg and lemon Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutm
Green beans braised with mint & potatoes Heat the fat in an enameled pan and mix in the tomato juice or sauce.
Add the green beans and parsley to the pan with enough water to
almost cover. Tuck the potato slices in between, partially cover the
pan, and simmer for 25 minutes, the stir and
Smashed roasted rosemary potatoes Scrub potatoes. Leaving peels on, cut them in half. Toss potatoes and
garlic cloves with oil to coat, then toss with rosemary, salt and pepper.
Spread on sheet pan.
Place in 400-degree oven and bake 45 minutes to 1 hour, until golden. About
half
Candied sweet potatoes 1 Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
2 In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes an
Mashed parsnips and potatoes Melt 2 T butter in a large saucepan over medium heat. Add leeks, and cook,
stirring unitl softened, about 4 minutes. Add parsnips, and cook,
stirring occasionally, until they begin to soften, about 5 minutes more.
Add potatoes and 3 cups cold water; bri
Designer mashed potatoes in the abm Place the potatoes with water to cover in a microwavable bowl. Cover and
microwave on high power until the potatoes feel quite soft when pierced
with a fork, 10-15 min. Draiin the water and place with the rest of the
ingredients in the pan of a brea
Slow potatoes Pre-heat oven to 300 deg. F. Thoroughly wash and clean potatoes, and remove
any 'bad' spots. Pierce potatoes at least twice, and be sure to penetrate
to the center or beyond. Place potatoes on top oven rack, about 3/4 way up.
Bake for 4
Baked quinoa casserole with peruvian potatoes and cheese Preheat oven to 350. Oil a 2-quart gratin dish.
In a saute pan over medium heat, heat olive oil and add leeks.
Saute, stirring, until they become tender, about 5 minutes. Add the garlic and continue to cook, stirring, for another minute. Add the peppers
Roasted red potatoes 1. Heat oven to 350 F.
2. Wash potatoes.
3. Slice onion.
4. Place potatoes in ungreased pan. Drizzle oil overtop the potatoes. Turn potatoes so all sides are coated with oil.
5. Sprinkle onions and rosemary over potatoes.
6. Baked uncovered about 1 hou
Do ahead potatoes Boil potatoes. When potatoes are tender add sour cream, cream cheese, onion salt and garlic salt. Mix well and pour into 9x12 baking dish. Refrigerate overnight. Heat oven to 350 degrees. Top potatoes with sharp cheddar cheese and dot with butter. Bake fo
Asparagus pesto with tiny potatoes and pasta For the pesto:
1 bunch asparagus, about 1 pound, trimmed and cooked for 5 minutes in boiling, salted water (reserve water for pasta)
You will have twice as much of the pesto as you need. You can cut the pesto amount in half, but I encourage you to make th
Smashed potatoes 1. Try to get potatoes about 2 inches in diameter.
2. Scrub potatoes
3. Cover potatoes in large saucepan with 1 inch cold water.
4. Bring to boil, reduce heat to medium low.
5. Cook 35-55 minutes, until a paring knife enters easily.
6. Reserve 1/2 cup of
Lemon herb potatoes 1. Bake potatoes until done. Cool.
2. Saute onions and garlic in unsalted margarine. Scoop out potatoes
and mash. Beat in onion mixture, hot skimmed milk, lemon and pepper.
Mix in dill and parsley. Refill skins. Sprinkle with paprika.
3. Bak
Rosemary lyonnaise potatoes xxxj77a Peel and thinly slice the potatoes.
Put the low fat spread, rosemary, garlic and onions in an 8-inch,
shallow dish and cook on HIGH for 3 minutes until soft. Stir in the
skim milk, sea salt and freshly ground black pepper and add the
potatoes arr
Browned cream potatoes Melt 4 tablespoons butter in a saucepan, stir in flour, blend. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens. Add salt, pepper, onion and nutmeg, blend thoroughly. Add potatoes to the sauce, mix well. Pour into a light
Ham topped potatoes Heat oven to 375!. Bake potatoes about 1 hour or until tender.
Mix cornstarch and milk in 2-quart nonstick saucepan.
Cook over medium heat, stirring constantly, until mixture thickens and
boils.
Stir in mustard, pepper and cheese.
Cook,
Garlicky potatoes Place oil and butter in a 13X9X2 baking pan; set pan in a 475F degree oven until butter is
melted and sizzling.
Add potatoes, onion, and garlic to pan and stir to coat. Bake, stirring occasionally, until
potatoes are golden brown and tender when p
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