Caribou marinade iii- rosemary & garlic As for Marinade #1 above
Potatoes with rosemary Clean potatoes and cut into wedges. Toss in olive oil and season in glass pyrex baking dish. Bake at 375 degrees for approximately 30 minutes.
Roast turkey breast with rosemary & garlic Trim any fat from turkey. Make small slits in top of breast and insert
garlic slivers and rosemary. (If you don
'
t have any fresh rosemary, add
dried to the honey mixture.) In small bowl, combine honey, mustard, oil,
lemon juice and pepper. Brush al
Rosemary limoncello Peel lemons and remove any white pith from zest. Place zest and rosemary in a 1 gal glass jar. Add 1/2 the vodka and seal container. Place in cool dark place for 40 days.
In a saucepan bring 5 cups water to a boil and add sugar. Heat and stir until di
Peas with rosemary and pine nuts Melt butter in a large skillet over medium heat. Saute pine nuts until
golden. Add green onions and saute 2 minutes. Add peas, rosemary and
sugar to skillet and continue to cook until heated through. Season with
salt and pepper to taste. Sou
Aioli sauce (english) Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and
pepper and then start adding oil very slowly as for a mayonnaise. Stir in
lemon.. If aiolli becomes too thick add a little warm water.
Wheat berry soup with white beans and rosemary Sort and wash beans; place in a large bowl. Cover with water to 2 inches
above beans; cover and let stand 8 hours or overnight. Drain.
Place wheat berries in a medium bowl; cover with water to 2 inches above
wheat berries. Cover and let stand 8 hours o
Buttermilk biscuits with rosemary-peach jam Blanch the peaches in boiling water for 1 minute. Dump them in a colander
and run under cold water. When cool enough to handle, peal off the skins
with a paring knife, leaving the flesh intact. Cut the peaches in half and
discard the pits, and then cut
Black olive tapenade Pulse first 6 ingredients and rum in food processor 3-4 times. Gradually
add olive oil and pulse 3-4 times or until mixture forms a coarse paste,
stopping to scrape down sides.
Serve with fresh raw vegetables and toasted french baguette slices.
Rosemary lemon chicken Marinate the chicken in the rest of the ingredients for 30 minutes to
several hours. Cover and bake at 375F for 30 minutes, remove cover
and bake for another 20 minutes. This recipe is for chicken breasts
that still have the bone in. If you use chicken
Aioli In a blender container or food processor bow, combine garlic, egg product,
lemon juice and salt. Cover and blend or process 5 seconds or till
combines. with blender or processor running, gradually add the oil in a
thin, steady stream. (When necess
Greek-style burgers w. feta aioli To prepare aioli, combine first 3 ingredients and 1 clove minced garlic and 1/4 teaspoon black pepper in a food processor. Pulse 1 minute or until smooth. Cover and chill.
Prepare grill or broiler.
Place onion slices on a grill rack or broiler pan coa
Rosemary lyonnaise potatoes xxxj77a Peel and thinly slice the potatoes.
Put the low fat spread, rosemary, garlic and onions in an 8-inch,
shallow dish and cook on HIGH for 3 minutes until soft. Stir in the
skim milk, sea salt and freshly ground black pepper and add the
potatoes arr
Dried tomato and rosemary bread 2/3 cup water 2 Tbls. snipped unsalted dried tomatoes (do not use oil pack)
1 Tbls. olive or vegetable oil 3/4 tsp. salt 2 cups bread flour 3 Tbls.
nonfat dry milk powder 2 tsp. sugar 1/2 tsp. rosemary, crushed 1/2 tsp.
paprika 1 1/2 tsp. bread
Roast potatoes with rosemary Preheat oven to 500 degrees or highest setting.
Halve potatoes and place on a cookie sheeet. Combine with garlic. Coat potatoes and garlic with oil and season with rosemary, salt and pepper.
Place on lower rack of oven and roast 20-25 minutes, turning pot
Turkey w/sage and rosemary Wash your turkey and trim excess fat and giblets. Loosen the skin from the
turkey at the neck cavity to insert sage leaves. Press skin to secure.
Quarter onions, celery, and carrot and place in the open cavity of the
turkey. Sprinkle half of the poultr
Rosemary orange syrup Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.
Grilled salmon with rosemary Cut the fish into 2 equal-size portions. Combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl. Brush the mixture onto the fish.
To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking sp
Sauce bourguignonne (red wine, tomato & rosemary sauce) Saute onion, carrots, celery & garlic in 2 tsp. water for 5 min.
Place in a heavy 3-qt. pot along with remaining ingr. except 1/3 cup
water and arrowroot. Bring to a boil, cover partially, and simmer for
15-20 min., until veg. are tender.
Roast turkey breast with rosemary and garlic Trim any fat from turkey. Make small slits in top of
breast and insert garlic slivers and rosemary. (If you
don
'
t have any fresh rosemary, add dried to the honey
mixture.)
In small bowl, combine honey, mustard, oil, lemon
juice and pepper. B
Warm garlic-rosemary stuffed camembert Heat oven to 400 degrees. Wrap garlic in heavy-duty foil; bake 20-30 minutes or until cloves are soft but not mushy. When cool, peel; cut each clove into 1/4-inch slices.
Meanwhile, line baking sheet with parchment or foil. Carefully slice 1/4 inch from
Aioli platter Trim artichokes, boil in salted water 40 mins or until tender, cool and remove chokes. The salt cod sould be soaked 48 hours in running water, then poached until tender, cooled then boned and skinned. Carpaccio is raw beef fillet thinly sliced and pounded
Chicken rosemary Skin and bone chicken. Flatten slightly between sheets of wax paper with a
rolling pin or flat side of a meat mallet. Combine flour, salt, and pepper
on wax paper. Turn chicken in flour to coat on both sides; shake off any
excess.
Heat margarine
Aioli-garlic mayonnaise Have all the ingredients at room temperature. In a small bowl, beat the egg
yolks with the mustard, 1 tablespoon lemon juice and garlic to taste. Beat
in 1/4 cup vegetable oil, drop by drop. This will establish the emulsion.
The remaining vegetabl
Veal chop with rosemary butter You can start preparing these one day ahead. What to drink: A svelte red
Burgundy from the Cte de Nuits or a Pinot Noir from Oregon's Willamette
Valley.
Whisk butter, 1 teaspoon rosemary, 1/4 teaspoon thyme, and pinch of salt in
small bowl to blend.
Lemon-rosemary salmon In a small bowl combine lemon juice, rosemary, oil, and garlic; mix well. Place
salmon in a shallow nonmetal dish; pour lemon mixture over fish. Let stand at room
temperature for 30 minutes to marinate.
Meanwhile, heat the grill. When ready to
Baked rosemary chicken Preheat oven to 375 degrees. Combine ingredients. Bake in shallow baking pan for 30 minutes.
Smashed roasted rosemary potatoes Scrub potatoes. Leaving peels on, cut them in half. Toss potatoes and
garlic cloves with oil to coat, then toss with rosemary, salt and pepper.
Spread on sheet pan.
Place in 400-degree oven and bake 45 minutes to 1 hour, until golden. About
half
Blackened red snapper with lime cilantro aioli Whisk the ingredients to cilantro. Cover and refrigerate.
Preheat grill. Pour blackening mix onto a plate and dredge the snapper in
it to evenly coat both sides. Place on grill and cook 4 minutes. Turn and
cook an additional 3-5 minutes.
Contributor:
Aioli sauce #4 I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli.
Here it is: Remove the crusts from bread and soak in milk.
Squeeze dry. Place in large mortar with garlic & mash with pestle until a
fine paste. Add the yolks & salt
Rosemary turkey salad Combine Mayonnaise, Parsley, Rosemary
&
Pepper. Add Turkey
&
Apple. Toss
Gently. Cover
&
Chill Until Ready To Serve. Place Lettuce Leaves On
Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon
Half Of Turkey Mixture Onto E
Rosemary citrus grilled swordfish Steep garlic in the vegetable oil by adding both at room temperature to a
saute pan. Bring to a boil, then remove from the heat and let sit for 10
minutes. Add all of the remaining ingredients except the fish. Let the
marinade cool, then add the fish. Mar
Broiled rosemary-garlic pork tenderloins with apricot-mustar 2 tb Olive oil
2 x Pork tenderloins
1/2 c Grainy brown mustard
1/3 c Apricot jam
1/4 c Port
1. Heat broiler. Combine garlic, rosemary, salt, pepper and olive oil in small bowl, mix well. Rub tenderloins with mixture.
2. Place tend
Orange-rosemary steaks Combine orange juice, vinegar, onion and rosemary. Place beef steaks in
plastic bag; add marinade, turning to coat. Close bag securely and
marinate in refrigerator 30 minutes or up to 6 hours, turning occasionally.
Remove steaks from marinade
Aioli sauce #2 Beat eggs until very thick and lemon colored. Beat in mashed garlic and
salt. Beating constantly, add olive oil VERY SLOWLY, literally drop by
drop. After about half the oil has been added and the mixture is
thickening, add vinegar and lemon juice
Lime cilantro aioli Put egg yolks in food processor. Add a small amount of lime juice; start
adding olive oil very, very slowly and emulsify. Add other ingredients.
Finish with more olive oil and water if mixture gets too thick. Season to
taste.
Rosemary-roasted red potatoes 1. Prepare and clean potatoes
2. Heat oven to 350 degrees F. Grease 13x9x2 pan with shortening.
3. Place potatoes in pan. Drizzle with oil, stir to coat. Sprinkle with onions and rosemary; stir.
4. Bake uncovered about 1.25 hours, stirring occasionally un
Porterhouse steak with hoisin barbecue sauce and rosemary Split potatoes in half and place in medium size bowl. Add 2 tablespoons oil and the garlic. Season with salt and pepper. Strip the leaves, except at the top, of the rosemary.
Mince 1 tablespoon of rosemary leaves and add to the potatoes. Starting with the
Grilled shrimp with white beans, rosemary, mache and mint oi Mint oil:
Bring a saucepan of water to a boil. Prepare an ice bath. Plunge the mint
leaves into the boiling water for 30 seconds, then remove to the ice bath.
Squeeze ou the excess liquid and puree in a food processor for 1 minute
with the olive oil. M
Lemon-rosemary rub Mix together all ingredients.
Standing rib roast with rosemary-thyme crust Place beef, fat side up, in large shallow roasting pan or on rimmed baking
sheet. Sprinkle beef all over with salt and pepper. Spread mustard all
over beef. Mix rosemary and thyme in small bowl; sprinkle over beef and
press lightly to adhere. (Can be
Rosemary rice with walnuts Wash and drain the rice and place it in a heavy saucepan over medium heat.
Let the rice dry out somewhat and begin to toast lightly, then add the water and salt.
Bring to the boil, boil for 1 minute, then cover and cook over low heat without stirring for
Roasted potatoes with tomatoes and rosemary Preheat oven to 375F. Cook potatoes in skins, done but firm. Peel and
slice crosswise 1/2 in. thick.Oil large shallow baking dish.
Alternate potatoes and tomatoes in rows. Drizzle lightly with olive
oil, sprinkle with rosemary, chives, salt and
Squash, shallot and rosemary saute Prepare the squash, and if you want to do so in advance, toss with a little cold water, place in a plastic bag, tightly seal, and refrigerate for up to 24 hours. Pat the squash dry before cooking. Heat a large heavy saucepan over medium-high heat. Add the
Rosemary pork tenderloin 1. Combine first 9 ingredients; rub over tenderloin.
2. Place meat on a rack in a shallowroasting pan.
3. Bake, uncovered, for 450 minutes or until meat thermometer reads 160F.
4. Remove from oven, cover with foil and let stand for 10 minutes.
5. Slice in
Aioli sauce In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate
Manzanilla tapenade 1. In a food processor, combine olives, garlic, and capers. Process until just smooth. With the motor running, slowly drizzle in cup olive oil and lemon juice and process until well combined.
2. Transfer the mixture to a bowl and fold in the basil and pep
Tapenade In a sm
all bowl let the anchovy fillets soak in 2 tablespoons of the milk
for 10 minutes, drain them, and pat them dry.
In another small bowl let the bread soak in the remaining 6 tablespoons
milk for 10 minutes and squeeze out the excess milk.
In a food
Papitas con ajo y romero (potatoes with garlic & rosemary) 1 teaspoon dried rosemary
1 ts instant chicken bouillon
1/4 ts salt
1/8 ts ground black pepper
MELT butter in large, heavy saucepan over medium heat. Stir in potatoes, onion, garlic, water, rosemary, bouillon, salt and pepper. Bring mi
Rosemary roasted potatoes Scrub potatoes, but do not peel; cut in half if larger than 1 inch in
diameter. Arrange in a single layer in a shallow pan. Sprinkle onion,
lemon juice, and rosemary over potatoes. Pour olive oil into pan to a
depth of 1/8 inch. Turn potatoes over
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Recipes
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