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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: 1. Prepare and clean potatoes
2. Heat oven to 350 degrees F. Grease 13x9x2 pan with shortening.
3. Place potatoes in pan. Drizzle with oil, stir to coat. Sprinkle with onions and rosemary; stir.
4. Bake uncovered about 1.25 hours, stirring occasionally until skins are crispy and potatoes are tender.
| Ingredients:
1 Ounce(s) crushed leaves rosemary
1/4 finely chopped green onion
264/5629 Quart(s) (or vegetable) olive oil
2 1/4 red potato |
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