Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Number of Servings: 4 |
|
|
|
|
Directions: Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.
In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.
Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.
| Ingredients:
1/4 Quart(s) orange juice
4 Ounce(s) white cooking wine
1/2 maple syrup
1/3 Ounce(s) chopped, fresh rosemary
1/12 Ounce(s) salt
1/12 Ounce(s) ground black pepper
2 Pound(s) halved chicken breast
163/2500 Pound(s) butter
137/4377 Quart(s) olive oil |
|
|
|
Check some related to Rosemary Chicken with Orange-Maple Glaze videos
Similar recipes:
|
Chicken tikka Blend together the ginger, garlic, coriander, cumin, and chili powder
in a large mixing bowl. Add the yogurt, salt, lemon...
Mexican chicken 2 Next time you are invited to a pot luck dinner impress your friends with
this attractive yet economical casserole. Mix togeth...
Cantonese sweet & sour chicken Cut the chicken into 1-inch pieces. Combine the cornstarch, soy
sauce and ginger; stir in the chicken. Let stand for 15 min...
Buffalo chicken wings #2 Fry up the chicken wings that have had the tips removed and cut in half at
the joint in 1/4 cup of butter until golden b...
Persian chicken polo Fry the onion in 3 tb of butter or oil until golden, add the chicken
pieces and brown on all sides. Season to taste with ...
Bbq chicken Preheat oven to 400 degrees
put chicken into smallest casserole dish that will allow the breasts to lie flat
pour the bbq sau...
Chicken capri In a blender or food processor, combine the ricotta, oregano, salt and pepper. Process to blend.
Rub the chicken with the ga...
Down home chicken Place the cut up chicken into a large resealable bag or a 9x13 inch casserole dish. Pour the buttermilk over the chicken, sea...
Chicken enchilada casserole Brown onions in butter, add soups, ? cup chicken broth, chiles and chicken. Layer in 9 X 13 pan: sauce, tortillas, cheese, ...
Easy chicken creole Saute onion, green pepper and garlic in oil until
tneder, stirring occasionally. Add flour, stir just
until flour starts to b...
Vanilla chip maple cookies Cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla an...
African chicken wings THE WINGS: Prepare the chicken wings: Mince and mash the garlic and
shallots to a paste with the salt. In a large bowl st...
Glazed chicken wings heat cranberry sauce and water over low heat, stirring occasionally until
blended. Stir in mustard and orange peel. Re...
Jamaican jerk chicken Seed and finely chop Scotch Bonnet pepper. Trim chicken of fat. In a
large bowl, combine the allspice, thyme, cayenne peppe...
Balsamic chicken breasts 1. Combine broth, vinegar, and honey.
2. Melt butter and oil in skillet.
3. While butter melts, sprinkle chicken with salt an...
Mexican stuffed chicken : 1 tb Dried bread crumbs
: 1 tb Grated Parmesan cheese
: 2 tb Mild green chilis, chopped
1/2 ts Chili powder
: ...
Very easy chicken with spaghetti Preheat oven to 350F. Coat chicken breast in bread crumbs and
brown in fry pan. Then I pour a little of spaghetti. sauce in...
Quesadillas, chicken Preparation : Place 2 tablespoons olive oil in frying pan with the
onion, garlic, green pepper, jalapeno pepper, and mushroom...
Sauteed chicken with tomatoes, olives, and feta Score top of chicken breasts with sharp knife; place in large glass baking
dish. Whisk 1/2 cup oil, lemon juice, 6 teaspoons ...
Chicken wings with three different marinades FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large
resealable plastic bag. At one flavor marinade per ...
Zesty chicken Heat oven to 375F degrees. Place chicken, skin
sides down, in ungreased rectangular pan, 13x9x2
inches.
Mix remaining...
Maple syrup pie "This classic sweet of old Quebec has a smooth, rich filling, typically
shallow and very sweet. Variations of the t...
Almond chicken baked in cream Blend seasonings with 6 tablespoons butter in bowl.
Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrang...
Skillet bbq chicken and rice Brown chicken in hot oil in large skillet on medium-high heat. Stir in BBQ
Sauce, water, corn and pepper; bring to boil. ...
Beach bar chicken & cashew salad To prepare dressing, in a medium bowl mix together thoroughly yogurt,
coconut, honey, vinegar, 8 tb cooking oil, coconut...
Sesame chicken teriyaki Boned, skinless chicken breast halves, cut into 3/4" wide strips For
marinade, in a small mixing bowl combine teriy...
Abm foolproof maple oat bread Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 11 o'clo...
Chicken pasta pleaser Cook pasta according to package directions. Steam broccoli until tender. Cut chicken into cubes or strips and brown in oliv...
Stir-fried chicken & apples * skinned and deboned
Cut chicken into cubes and place in bowl. Combine honey and curry and mix
thru chicken. Stir in apple s...
Whole orange passionfruit syrup cake Wash the oranges and place the oranges in a saucepan of water. Bring to the boil and simmer gently for 1 hour. When cool, pur...
Sauteed chicken livers with mushrooms & onions Clean the livers by removing any connective tissue and cut them in
half. Pat dry on paper towels. Heat the butter and oil, ad...
Orange-rosemary steaks Combine orange juice, vinegar, onion and rosemary. Place beef steaks in
plastic bag; add marinade, turning to coat. Cl...
Chicken enchiladas - clinton This is Clinton's favorite entree. Definitely not low-fat, it has wonderful flavor.
In a skillet over medium-high heat, ...
Rice and chicken [or turkey] * (use white if you prefer, but since it doesn't take as long to cook,
you may want to cook the vegetables a bit be...
Malaysian chicken curry Grind onion, garlic, and ginger into as much of a paste as you can. In a small bowl, combine meat curry powder (not tradition...
Springtime chicken salad VARIATION: 1lb of boneless chicken breasts can be poached with 1/4 c lemon
juice and water or broth to cover in a 9-in s...
Garlic chicken breasts Mix butter, chives or parsley, and garlic powder; shape into
rectangle. Cover and freeze until firm, about 30 minutes. Flatt...
Chicken, herb ...
Broiled/grilled marinated chicken (gai yang) A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the t...
Chicken macaroni casserole Heat oven to 350F. Stir together all ingredients; pour into an ungreased 1
1/2 qt. casserole dish. Cover; bake 1 hour.
...
|
Loading...
|
|
::