Rhubarb cake Preheat oven to 325 degrees.
Cream shortening and brown sugar together. Add vanilla, egg, and sour milk; blend. Stir in flour and baking soda. Add rhubarb and stir. Pour into greased 9" x 13" baking pan. Combine white sugar and cinnamon; spr
Rich burnt sugar cake 1. Sift, baking powder, baking soda, and salt together in medium bowl.
2. Beat oil with 2/3 brown sugar, vanilla, and pears in large bowl.
3. Add flour mixture in 3 parts alternately with buttermilk in 2 parts, beginning and ending with flour mixture. Com
Coffee crumb cake Sift all dry ingredients together, except soda and baking powder. Cut shortening until mixture resembles coarse corn meal. Reserve .5 cup of this mixture for topping. To remainder, add soda and baking powder and mix thoroughly with a fork.
Beat egg, add c
Deconstructed black forest cake TREND: Deconstructed desserts (breaking down a dish into its essential
components, then serving the parts as a whole)
WHO: Gale Gand, pastry chef at Tru in Chicago and host of Sweet Dreams on
the Food Network
WHAT: The elements of Black Forest Cake choco
Angel food ice cream cake Cut the cake in half; tear one half into small pieces and set aside. Cut
the other half into 12-14 thin slices; arrange in the bottom of a wax paper
lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice
cream
Winkler's bakery moravian sugar cake Add yeast to 1/2 c. warm water and 1/2 t. sugar. Set aside until
yeast bubbles.
Add next 7 ingredients plus 1 c. flour. Beat 2 min. with electric
mixer on medium speed. With wooden spoon, add remaining flour. Place
in a greased bowl; turn onc
Pound cake Using a mixer, cream together butter and sugar. Add flour and eggs
alternately, one at a time, to creamed mixture. Add lemon juice, vanilla,
and salt. Pour into a greased and floured angel food cake pan and bake at
325F degrees for 1 hour and 20 m
Raspberry tart coffe cake 1. Grease and flour a 9x2 inch round tart pan with a removable botom. In large bowl, stir together dry ingredients. Using a pastry blender, cut in butter until mixture resembles course crumbs. Make a well in the center of dry ingredients.
2. In a small
Ann kathleen mckay's strawberry cake a la dacquoise Cut one of the two 9-inch genoise in two. These "half-layers" will be
the top two layers of the cake. The whole genoise will be the bottom.
Sprinkle each of the three genoise layers lightly with 2 tablespoons of
Framboise.
Flavor 2 c
Lemon blueberry pound cake Preheat oven to 350F .
Coat a 12 cup bundt pan with cooking spray and dust with flour. combine
cake mix and next 5 ingredients in a large bowl, and beat at low speed for
30 seconds. Beat at medium speed 2 minutes; fold in blueberries. Pour
cake batter
Chocolate-zucchini cake Cream margarine, oil and sugar. Add eggs, vanilla and sour milk. Beat
well with mixer. Mix together all dry ingredients and add to creamed
mixture. Beat well with mixer. Stir in diced zucchini. Spoon batter into
greased and floured 9" x 12&qu
Whiskey fudge cake 1. Preheat the oven to 350 degrees. Line a baking tray with parchment paper and set an 8 x 2 1/2-inch ring on it. Wrap an 8-inch cardboard round with foil and set aside.
2. In a small bowl, sift together the flour and baking soda. Set aside.
3. In a doubl
Espresso and mascarpone icebox cake Special equipment: a 9 1/2- to 10-inch springform pan (about 26 cm)
Beat 2 cups cream with 6 tablespoons sugar in a bowl with an electric mixer
at medium speed until it just holds soft peaks, 2 to 4 minutes. Reduce
speed to low, then add mascarpone and mi
Baked blueberry clafouti Preheat oven to 375F degrees. Meanwhile in a large bowl, beat the eggs and
milk together, and gradually stir in the flour, cinnamon, 3/4 cup of the
powdered sugar, and the salt. Beat until smooth. Gently fold in the
blueberries.
Generously butte
Dolly's red velvet bouffant cake 1.Preheat the oven to 325°F. Butter a 9 inch bundt pan, sprinkle a couple
of tablespoons of flour in the buttered pan and rotate the pan a few times
to distribute the flour evenly before tapping out the excess.
2.Combine the sugar and shortening in
Double blueberry tart Cream butter and sugar well. Add flour. Divide in thirds and pat each
third in 8 inch springform pan. Will refergerate for 3 days or can be
frozen.
Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 t lemon peel 1 T
lemon juice 1 baked shell powder
Cranberry cake Preheat oven to 350 F. Spray or butter a 10" tube pan, two 9" x 5" loafpans, a 9" x 13" baking pan or four 8" x 4" loaf pans. (I usually use abundt cake pan)
Sift together flour, sugar, salt, baking powder, and baking
Diabetic cake #2 Boil raisins and water. Add other ingredients. Bake in a loaf pan; at 350 degrees about 45 minutes or until done.
Rasberry coffee cake 1. Butter and flour a springform pan.
2. Combine dry ingredients in a large bowl.
3. Cut in butter.
4. In a small bowl, combine egg and buttermilk.
5. Pour wet ingredient mixture into a well made in the dry ingredients and stor gently until moistened.
6.
1-2-3-4 cake by james beard James Beard's 1-2-3-4 Layer Cake; Uses three 9x1/2 inch deep cake pans.
Makes: One 3-layered cake; Serves 12 depending on thickness of slices.
*Note:1. If you can't find cake flour, the same amount of All-purpose flour
can be substituted
Pumpkin cake (the recipe) 1) Add ingredients to cake mix and beat, adding one egg at a time.
2) Bake at 350 degrees for 45 minutes or until done.
3) After cake has cooled, sprinkle with confectioners Sugar.
4) Note: Use bundt cake pan for best presentation.
No bake blueberry pie Preheat oven to 450 degrees. Place thawed pie crust in a 9-inch pan and
bake blind; according to directions on package. Place on a rack and let
cool. Fill pastry shell with 3 cups of the blueberries. In a pan, crush
remaining 1 cup berries and stir in
Chocolatetown special cake Stir the cocoa and boiling water together in a small bowl until smooth and
set aside. Preheat the oven to 350 Degrees F. Grease and flour two 9-inch
round baking pans. In a larger mixer bowl, cream the shortening, sugar and
vanilla together until l
Baked blueberry-pecan french toast with blueberry syrup Baked Blueberry-Pecan French Toast with Blueberry Syrup
You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soake
d overnight like bread pudding — in the morning all you need to
Vestal's coconut cake Mix well and bake for 45 minutes (round cake), or 55 minutes (oblong cake)
at 350 degrees. (May use a cake mix as a substitute)
Seven Minute Icing:
Place icing over rapidly boiling water. Beat for seven minutes, or until
thoroughly blended. Add 1
Double fudge sour cream cake Heat oven to 350 degrees, grease and flour two 9" cake pans In large bowl
combine cake mix, sour cream, water, oil and eggs at low speed until
moistened. Beat 2 min. on highest speed. Stir in chocolate chips. Pour
batter into prepared pans. Bak
14 layer choclate cake - icing Cast iron skillet preferred.
Place over low heat until all dissolved.
Do NOT let boil, but be sure all sugar is
melted so icing will be creamy and smooth.
Peachy ice cream crown cake Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover
bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers
and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch
in saucepan; sti
Appalachian spoon and fork cake Lightly butter and flour a 9 inch springform pan. Combine the pecans, brown
sugar, and cinnamon in a medium bowl. Mix well. Remove 1/2 cup of this
mixture and set aside. Add the raisins and 1/4 cup of the melted butter to
the remaining pecan mixtu
Universal cake 1. Mix egg yolks with sugrar, add melted butter, yogurt, flour, and baking powder.
2. Whip egg whites with salt. Add to the batter.
3. Grease a baking form, add berries to the bottom, pour batter and bake 30-40min at 180C/350F.
Cool.
Hot oatmeal applesauce cake Mix the melted butter and brown sugar together. Add the eggs and
applesauce, and mix well. Mix the dry ingredients together and add
to the liquid. Bake in a greased bundt pan coated with a mixture of
half a cup of flour and one tablespoon cinna
Della robbia pound cake 1. Prepare Cake, Heat oven to 325'F. Grease and flour a 10-inch ring mold
or tube pan. In large bowl, with electric mixer at medium speed, beat
butter and sugar until light and fluffy. Add eggs, one at a time, beating
well after each addition.
White chocolate poinsettia cake NOTE: Use paste food color, since contact with liquid makes chocolate stiff and unmalleable. Coarsely chop white chocolate. Melt in a double boiler over medium heat, stirring constantly, until completely smooth. (White chocolate has a low melting point, s
7-up cake - cake mix * Pour into cup slowly to retain bubbles, but not have a lot of foam on
top.
Put all ingredients into mixing bowl and beat two to three minutes at
medium speed. Pour batter into greased and floured tube pan. Bake at 350
degrees 45 to 60 minute
Devils food cake (microwave) Makes one layer cake. Place all ingredients except eggs in mixing bowl.
Blend at low speed, then beat at medium speed 1
minute. Add eggs and beat 1 minute. If cake is to be
removed before icing, place a few dabs of shortening
in bottom of 9 inch g
Chocolate cake Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitue, sweetener, and vanilla to creamed mixture and beat at
medium speed for 1/2 minute. Stir together flour, baking powder, dry milk,
and cocoa to blend. A
Whisky and drambuie cake Place the mixed fruit, mango slices, whisky, Drambuie, water, spices, walnuts and sugar into a large saucepan. Cover and simmer gently for 15 minutes, stirring frequently.
Allow to cool, transfer to a bowl or plastic container and keep in the refrigerator
Ice cream cake #1 Using a very sharp knife, cut the cake into three sections crosswise, lifting carefully so cake doesn't break. Empty ice cream into large bowl, and stir to the consistency of whipped cream. Peel peaches and mash thoroughly. Put mashed fruit with frui
Chocolate-orange guinness cake Preheat oven to 375F. Grease 2 8-9-inch cake pans. Cream the butter and
sugar until light and fluffy. Sift the flour, baking powder, salt and cocoa
into a bowl. Add the orange rind to the creamed butter and beat in the
eggs, one at a time, includin
Upside-down pear gingerbread cake Peel and core pears and cut each into 8-12 wedges. Using a 10-inch cast-iron skillet or a 12-inch deep nonstick skillet (handle wrapped
with a double layer of foil if not ovenproof), melt butter over moderate heat until foam subsides. Reduce heat to low
Mocha swirl pound cake Cream together butter and sugar with electric mixer at hi speed, until
light and fluffy. Add eggs, one at a time, beating well after each. Sift
together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee to
butter, alternately, beginnin
Apple cake Cream shortening, sugaar and eggs. Sift dry ingredients and add to creamed mixture with apples and nuts. Bake at 350 for 40 minutes.
Double chocolate pound cake Preparation time: 20 min. Baking time: about 50 min. Oven temperature: 350 degrees F.
This cake is so rich and moist and it keeps well for some time in a well
covered cake tin or wrapped in plastic in the refrigerator.
For one 10-inch cake you will
Date fruit cake Mix dates, walnuts and cherries. Sift together flour, salt and baking
powder, and mix with the fruit mixture. Add sugar and mix. Beat 4 egg
yolks until thick and mix thoroughly through cake mix. Add vanilla. Beat
egg whites until stiff and dry and fold in
Fruit cocktail cake icing Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
and coconut. Pour over hot cake.
Six flavor cake cream butter, shortening, and sugar until light and fluffy. add eggs,
which have been beaten until lemon colored. combine flour and baking
powder and add to creamed mixture alternately with milk. stir in
flavorings. spoon mixture into prepared
Banana-date cake Mix nonfat milk and vinegar and let stand until thickened. Sift together
flour, sugar, baking powder, baking soda and salt into mixing bowl. Stir to
blend. Lightly beat eggs and egg white. Add to flour mixture with bananas,
Pureed Dates, soured mi
Sugar 'n' spice apple-nut cake Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla,
nuts, and apples. Bake in 8" square pan for 35-40 minutes. Serve with
topping of whipped cream or ice cream.
Mrs Harold T. Cook
Deluxe cake Mix all ingredients and bake according to package directions.
Potato spice cake Sift together flour, sugar, cocoa, baking powder, salt and spices. Cut
shortening into flour mixture till fine as cornmeal. Add all at once
milk, pototoes, unbeaten eggs and flavoring. Beat till smooth. Beat
in nuts and raisins. Pour into a la
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