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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 0 |
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Directions: Combine top five ingredients. Add 1 1/2 c water to make soft dough, knead thoroughly. (Add additional water if needed)
Grease bowl, place dough in bowl and turn once.
Let rise all day (at least till doubled).
Break into small pieces and flatten. Cook on braai before meat, turn once.
| Ingredients:
2 warm water
1 yeast
163/5000 Pound(s) sugar
1/2 Ounce(s) salt
1 1/2 digestive bran
6 Package(s) flour, cake |
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