
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 0 |
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Ingredients: 2 warm water 1 yeast 163/5000 Pound(s) sugar 1/2 Ounce(s) salt 1 1/2 digestive bran 6 Package(s) flour, cake |
Directions: Combine top five ingredients. Add 1 1/2 c water to make soft dough, knead thoroughly. (Add additional water if needed)
Grease bowl, place dough in bowl and turn once.
Let rise all day (at least till doubled).
Break into small pieces and flatten. Cook on braai before meat, turn once.
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Let rise until doubled in bul |
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