Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: Saute onions in oil until brown. Add the remaining ingredients and simmer for 20 minutes.
Ingredients:
1/4 Cup(s) onions,chopped
1/16 Cup(s) oil
1/2 Cup(s) water
1/8 Cup(s) vinegar
1 Tablespoon(s) worcestershire sauce
4 Tablespoon(s) lemon juice
1/8 Cup(s) brown sugar
1 Cup(s) chili sauce or ketchup
1/2 salt
1/4 Teaspoon(s) paprika
1 Teaspoon(s) pepper
1/3 Tablespoon(s) dry mustard |
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