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Cooked by: Chef / Last Modified: 8/3/2008 / Base: Poultry / Difficulty: Easy / Number of Servings: 0 |
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Directions: brown chicken on both sides over medium heat, transfer to a baking dish. in the same pan, saute the mushrooms, lemon juice, garlic and basil in butter. stir in the juice and broth and bring to a boil and remove from the heat. spoon the sauce over the chicken, sprinle with bread crumbs and top with cheese. bake uncovered at 400 for 20 minutes
Ingredients:
4 Ounce(s) chicken broth
489/5000 Pound(s) butter
1/6 Ounce(s) dry basil leaves
1 Pound(s) minced garlic
39/2500 Quart(s) lemon juice
1 chopped mushrooms
417/10000 Ounce(s) salt
6 Pound(s) boneless skinless chicken breast
137/4377 Quart(s) orange juice
1 bread crumbs
1/3 romanno cheese |
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