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Broiled lamb steaks Sprinkle meat with seasoned salt. Combine bouillon, lemon juice &
horseradish, pour over lamb. Chill 1 hour, turning occasionally.
Remove meat, reserved stock. Broil 3-4" from heat. Cook 5-7 minutes.
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Devilled crab in tomatoes Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and
pulps.
Mix all remaining ingredients and fill the tomato halves. Arrange on a
platter, on a bed of lettuce leaves, and decorate with mint leaves.
Broiled tunawiches In medium bowl, combine tuna, onion, mayonnaise, cucumber and dill, mix well. Spread each muffin half with 1/4 of mixture, top with tomato slice. Place on broiler pan or ungreased cookie sheet.
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Broiled walleye pike Place fillets in a baking dish that has been sprayed with a non stick
coating. Combine remaining ingredients & pour over fillets. Cover &
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Lemon-butter broiled chicken Sprinkle chicken quarters on both sides with salt and pepper.
Melt butter in small saucepan; add lemon juice, tarragon, chervil, and
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Tomatoes with balamic vinegar 1. Cut up tomato into pieces.
2. Cut the mozzarella into pieces and place on top of the tomato pieces.
3. Lightly cover the tomato/cheese pieces with balsamic vinegar.
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Broiled beef liver I love liver. One of my favorite ways to prepare it is broiling. I place
the liver on the broiler pan, cover it with bottled french dressing and
broil about three minutes. Turn it over, cover with more dressing, and
broil another three minutes.
Broiled salmon provencale Season fish generously with salt & white pepper. Broil lightly, keep
warm. Meanwhile, saute' onion & garlic in butter until golden, stir
in mushrooms, thyme & flour. Blend in tomatoes & wine: cook over low
heat until slight
South dakota fried green tomatoes Cut the tomatoes into 1/2 inch slices. Beat the egg and the milk and
hot pepper sauce in a shallow bowl. Combine the bread crumbs with the
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Broiled chicken oregano Several hours before serving-or the day before, if time allows, rub
the chicken pieces pieces with the garlic and place them in a deep
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Broiled salmon steak with french dressing Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, cook on both sides. Put on hot platter, season to taste with salt, pepper, lemon juice, sprinkle with chopped parsley. Serve with B
Broiled monkfish in gingered soy sauce Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
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Broiled oriental swordfish Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl.
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occasionally. Remove from marinade and scrape off any ginger or garlic that
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Pasta with sundried tomatoes Saute onions and garlic in skillet until wilted. Add chicken strips and brown. Add basil and sundried tomatoes to skillet and saute another 2 minutes.
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Broiled family fare beef steak Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic
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Broiled spanish mackerel Before broiling rub thoroughly with salt, brush with pepper and work in a
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Broiled tuna 1. Spray broiler pan with nonstick cooking spray. Preheat broiler.
2. In small saucepan, combine margarine, lemon juice and oil, heat until margarine melts. Add shallots and parsley, cook 2 min- utes. Sprinkle tuna with salt and pepper. Press one side of
New potato salad with dried tomatoes Place potatoes in a large kettle with enough water to cover. Add 1/2 tsp.
of the salt. Partially cover and bring to a boil over high heat. Boil
gently for 15 minutes, or until potatoes are tender but still firm.
Meanwhile, place dried tomato
Aunt may's pickled green tomatoes * Green tomatoes should be fresh picked and sliced.
~-------------------------------------------------------------------------
Arrange the tomatoes in layers in a large bowl or pickle crock,
sprinkling the salt between the layers. Let stand overnight.
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Moroccan chicken with eggplant, tomatoes and almonds Heat 2 tablespoons olive oil in heavy large wide pot over medium heat.
Add onions and garlic. Cover and cook until onions are soft, about 10
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Broiled camembert with apples Cut cheese into 12 wedges. Mix egg and water with fork
until smooth. Dip each cheese wedge into egg mix;
sprinkle with wheat germ. Dip again into egg mix and
sprinkle with wheat germ. Place wedges on heatproof
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Lobster salad with corn, tomatoes and basil vinaigrette Blend ingredients to extra virgin olive oil in blender.
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From DEEANNE's recipe files
Broiled tomatoes with feta cheese REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the
cheese over them, add half the marjoram and drizzle oil over the top. Place
the dish a few inches below the heat source and broil until the cheese is
melted and starting to c
Broiled filet mignon Brush top with oil and butter and broil 4 minutes a side for rare, turn
over, brush other side with butter or oil and broil 4 minutes a side (cook
5 to 7 minutes a side for medium rare, never cook until well done)
Yield: 2 servings
Broiled steak with red butter sauce (steak grille au beurre rouge) 1. Preheat the broiler to high.
2. Rub the steak on both sides with the oil.
3. Sprinkle the steak with salt and pepper, using generous amounts of pepper.
4. Place the steak on the broiler rack and let it cook 4-5 min. from the source of heat. Broil 3-5 m
Broiled fresh tuna with salsa *Use 1-1/2 to 2 peppers if a milder flavor salsa is desired.
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juice, corander, and salt to taste in a large bowl. Press down slightly on
the mixture to extract some of the toma
Spicy lentils with peppers and tomatoes Combine the lentils, water, and bay leaf in a large heavy-bottomed
saucepan and bring to a boil. Reduce heat, cover, and simmer 30 to 40
minutes, until the lentils are tender. Add salt to taste. Drain and
retain some of the cooking liquid.
Scalloped tomatoes and artichoke hearts Preheat oven to 325 degrees. Butter a shallow earthenware or other casserole. Drain tomatoes and artichokes; rinse artichokes in water, and quarter.
Saute onions and shallots in butter until tender. Add tomatoes, artichokes, and basil; heat 2 or 3 minut
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enough to hold them in one layer, brush them lightly with some of the
butter, and season them with salt and pepper. Pour the wine around the
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Pasta w/ smoked mozzarella, asparagas & dried tomatoes Soak dried tomato strips in the cup of warm water for 3-5 min until they
begin to soften. Drain and reserve the liquid.
Heat 5" of water to boiling in large saucepot. Add the asparagus and cook
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Broiled scallops Prep: 5 min, Cook: 5 min.
Turn on broiler. Brush scallops with oil. Sprinkle with lemon pepper and
garlic powder. Broil about 5 minutes until scallops are opaque. Serve with
lemon wedges.
Romano chicken supreme brown chicken on both sides over medium heat, transfer to a baking dish. in the same pan, saute the mushrooms, lemon juice, garlic and basil in butter. stir in the juice and broth and bring to a boil and remove from the heat. spoon the sauce over the
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Yakitori ( broiled chicken scallions & chicken livers ) PREPARE AHEAD:
1. Combine the sake, soy sauce, sugar and sliced ginger in a 1 to 1
1/2 quart mixing bowl and add the chicken livers. Turn them about in
the marinade to moisten them well, and marinate at room temperature
for at least 6 hours, or over
Grilled pizza with pesto, tomatoes & feta Instructions
1. Heat grill to medium-high
2. Meanwhile, place dough on a lightly floured surface. Divide into 4 pieces. Roll each piece into an 8-inch round crust, about 1/4 inch thick. Place crusts on a floured baking sheet. Carry crusts and toppings out
Broiled lamb chops with mustard honey glaze Mix together first 5 ingredients. Trim excess fat from chops, place chops
on grill. Generously spread chops with half of spice mixture and baste
during grilling.
Pasta with sausage, tomatoes, and cream 1. Heat oil in large skillet, cook sausage with pepper until no longer pink.
2. Add onion and garlic and cook.
3. Add tomatoes, cream, and salt. Simmer until thickened slightly.
4. Cook pasta, drain, combine.
5. Add parsley and serve.
Broiled spicy shark Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic,
chili sauce and soy sauce. Close top of bag and refrigerate for at least
one hour, but not longer than 8 hours. Remove fish from bag and save
marinade. Place fish onrack
Deviled tomatoes Preheat oven to 350'F. (175'C.). Grease a 9" square baking pan. Cut 1/3
slice off top of each tomato.
Reserve tops for 'lids'. Remove seeds from each tomato. Melt butter in a
saucepan. Add garlic, bread crumbs and chopped pa
Broiled parmesan zucchini Cut zucchini lengthwise into halves; place cut sides up on rack in a
broiler pan. Brush with oil; sprinkle with garlic salt, pepper, and
marjoram. Set oven control to broil and/or 550F degrees. Broil with tops 4
inches from heat for six minutes. S
Broiled sake-marinated chilean sea bass in shiso broth 1. In a shallow glass dish or stainless-steel pan, combine 1/2 cup of the soy sauce, 4 tablespoons of the mirin, the sake, 6 tablespoons of the sugar, 3/4 teaspoon of the ginger and 3/4 teaspoon of the garlic. Add the fish fillets and arrange them so that
Fried green tomatoes Cut green tomatoes into 1/2 inch slices; set aside. Combine flour, sugar,
salt, and black pepper. Lightly coat tomatoes on both sides with flour
mixture. In a large skillet in single layer. Fry until brown on both
sides; remove to hot platter and
Broiled parmesan potatoes (oregon) Stir together margarine or butter basil, paprika, garlic powder and pepper.
Place potato slices in a single layer on the unheated rack of a broiler
pan. Brush margarine mixture over both sides of potato slices. Broil about
5-inches from the heat f
Broiled scallops and grapefruit 1. Rinse scallops and pat dry. Slice in half. Place in large glass bowl.
2. Working over bowl (to catch all the juices), peel and section the grapefruit. Add the sections to the scallops, squeeze leftover membrane to get all possible juice. Add chives
Broiled curried salmon fillets Combine first 4 ingredients in a large zip-top plastic bag. Add salmon to
bag, seal and marinate in refrigerator 20 minutes. Remove salmon from bag;
discard marinade. Arrange salmon on a broiler rack coated with cooking
spray, sprinkle with
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