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Romaine Salad

Ingredients: 5 Slice(s) White bread 2/3 Cup(s) Olive oil, divided 2 Centiliter(s) Garlic, minced 3 Heads romaine lettuce 1 Teaspoon(s) Salt 1/2 Teaspoon(s) Freshly ground black pepper 1 Tablespoon(s) Worcestershire sauce 2/3 Cup(s) Salad oil 6 Tablespoon(s) Grated Parmesan cheese 1 Egg 1/2 Cup(s) Lemon juice Directions: Cut bread into small cubes and saute in 2 to 2 1/2 tablespoons olive oil, until browned and crisp. Remove from heat and set aside. Combine remaining olive oil and garlic. Let stand for 15 minutes. Wash and dry lettuce, break into pieces and put in a large salad bowl. Add croutons, salt, pepper, Worcestershire, garlic oil mixture, salad oil, and cheese. Break an egg over the mixture and add lemon juice. Toss from bottom and serve immediately.
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