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60+ Minutes |
Recipe Name: Rolls
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 24 |
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Directions: In a large bowl, combine 2 cups flour (sugar, salt & yeast); blend well. In small saucepan, heat water,milk &
1/2 cup butter until very warm. Add warm liquid
& egg to flour mixture. Blend at low speed until moistened, beat 3 minutes at medium speed. By hand, stir in an additional 2 1/2 to 3 C of flour until dough pulls away from the sides of the bowl.
On floured surface, knead in 1 1/4 to 1 3/4 C flour until dough is smooth & elastic, about 8-10 min. Place dough in greased bowl, cover loose with saran wrap & cloth towel. Let rise in a warm place until light & doubled in size, about 45 min.
Punch down dough several times to remove all the air bubbles. Lightly grease cookie sheet. Divide dough into 24 equal pieces. Shape each into a ball, pulling edges under to make a smooth top. Place rolls smooth side upon prepared pan. Cover loosely with saran wrap and cloth towel. let rise in warm place about 30 min. Bake at 400 for 10-15 min or until golden brown.
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