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Roll-The-Can Ice Cream

Ingredients: 1 Empty 1 lb can with plastic lid 1 Empty 3 lb can with plastic lid 1 Level surface for rolling can(s) 1 1/2 Cup(s) Rock or kosher salt 20 Cup(s) (about 7 1/2 lb) crushed ice 1 Cup(s) Unsweet chocolate 1 Cup(s) Vanilla bean, split 1 Beaten egg 1/2 Cup(s) Non-fat egg substitute (equivalent to 2 eggs) 1 Teaspoon(s) Vanilla 1/3 Cup(s) Raisins, diced peaches or strawberries Directions: Hardware Mix ingredients in the smaller 1 lb can. Cover can and set in center of the larger can. Layer half the crushed ice alternately with half the salt in the empty space in between the cans. Cover the larger can. Now the fun begins: Choose a hard, level surface like a patio or cement walk and roll the can back and forth for ten minutes. Open outer can; empty old ice and water. Lift out small can; wipe lid dry and remove. With a table knife or spatula, scrape ice cream from can sides so it falls to center. Stir and cover. Return small can. Repack with ice and salt. Cover and roll for five more minutes. Per 1/2 cup serving: 415 calories, 9 g protein, 38 g carbohydrate, 26 g fat, 141 mg cholesterol, 124 mg sodium. From Woman's Day magazine, Aug 1, '84. Makes 2 1/2 cups
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Beat, add mashed peaches and flavoring. Pour into freezer containerand finish filling with sweet milk; stir real well. Freeze Kartoffelpuree meerrettich (mashed potatoes/horseradish cream) Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; to Ice cream cake #2 Cream butter and sugar, add egg and beat well, add golden syrup then dry ingredients. Spread into swiss roll tin. Bake 20 mins. at 350 degs F. When cool top with the following:- Cream 4 ozs. butter with 8 ozs. icing sugar, add 1 egg, 4 ozs. flour and 1 t Melted ice cream cake Preheat oven to 350F. Lightly mist 9x13 cake pan with cooking spray, then dust with flour. In large mixing bowl, combine cake mix, ice cream, and eggs. Blend with electric mixer on low for 1 minute. Scrape sides of bowl, and blend with electric mixer on m