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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices,
salt, and sugar. Add sour cream, stir until smooth; add to salad and
chill.
| Ingredients:
2 Cup(s) cabbage; raw, shredded 1 1/2 ts lemon juice
1 apple; med., diced, unpeeled 1/4 ts salt
1 Tablespoon(s) lemon juice 1 tb sugar
1/2 Cup(s) raisins 1/2 c sour cream
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