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Rocky Road Ice Cream



Ingredients:
2 1/4 chocolate chips
3 mini marshmellows
6 whipped cream
1 Ounce(s) vanilla extract
3 half and half
1/8 Ounce(s) salt
1 96/221 Pound(s) sugar
9 Ounce(s) semi-sweet baking chocolate
3/4 Quart(s) milk
12 Ounce(s) chopped pecans
Directions: Combine milk and semisweet chocolate in saucepan. Stirring constantly, cook over medium heat until chocolate is melted. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in remaining incredients. Cover adn refrigerate 30 minutes. Freeze as directed.
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