Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 36 |
|
|
|
|
Directions: BROWNIES:
Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one square
chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder,
1 t. vanilla and 2 eggs. Mix well and spread in pan.
FILLING:
Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 c. softened
butter, 1 egg and 1/2 t. vanilla. Beat one minute
on medium until
smooth and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture.
Sprinkle with chocolate bits. Bake in preheated 350 degree oven 25 to
35 min. (use toothpick test). Remove from oven, sprinkle with
marshmallows, and bake 2 more minutes.
TOPPING:
Melt 1/4 c. butter, 1 square chocolate, 2 oz. cream cheese and milk.
Stir in powdered sugar and 1 t. vanilla until smooth. Pour over bars
and swirl with a spoon. Cool and cut into bars. Store in refrigerator.
| Ingredients:
1/2 Cup(s) butter 1 ea eggs
1 Ounce(s) unsweetened chocolate 1/2 ts vanilla
1 Cup(s) sugar 1/4 c walnuts, chopped
1 Cup(s) flour 6 oz semi-sweet chocolate bits
1/2 Cup(s) walnuts, chopped 2 c marshmallow miniatures
-1
1 Teaspoon(s) vanilla 1 oz unsweetened chocolate
2 eggs 2 oz cream cheese
6 Ounce(s) cream cheese 1/4 c milk
1/2 Cup(s) sugar 3 c powdered sugar
1/8 Cup(s) flour 1 ts vanilla |
|
|
|
Check some related to Rocky Road Fudge Bars videos
Similar recipes:
|
Fudge ( maple divinity ) Mix sugar, syrup and water together and boil to the hard boil stage. Remove, add vanilla and pour hot syrup over stiffly beat...
Rocky road cheesecake Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes
Soften gelatin i...
Cream-cheese fudge Servings: 1 pound
DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate...
Chocolate walnut fudge Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue
cooking until buter is hot and bubbly. Remove...
Fudge ( butterscotch ) Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. cook to 236 degrees. Cool. Add vanill...
Peanut butter bars Bring to a bowl in microwave (2 min. on high):
1 cup sugar
1 cup white syrup
Add:
1 cup peanut butter
Add:
6 cups Rice Krispi...
Double delicious halloween bars Preheat oven to 350 degrees (325 degrees for glass dish). In
13 x 9 inch baking pan, melt margarine in oven. Sprinkle crumb...
Chocolate-peanut butter fudge Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook
over lo...
Halvah fudge Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fir...
Marble fudge In small mixer bowl, beat together 1/2 c peanut butter, butter, corn
syrup and vanilla. Stir in icing sugar until well ...
Double cherry chocolate fudge cake In large mixer bowl, mix the cake mix, the dry gelatin, the salad oil and
1/2 cup of water, beat at slow speed 1 minute, th...
Brown sugar fudge (penuche) * This is to taste. The original recipe called for 4 Tbls of Molasses,
STEP 1: PREPARE:
Prewarm the thermometer in hot w...
Ice cream bars 1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan.
2. Beat cream and cond...
Double cocolate crumble bars Cream butter (margarine) and sugar. Beat in the eggs and vanilla. Stir
together flour, chopped nuts, cocoa powder and baki...
Dessert tostada with fresh fruit, cajeta, and hot fudge You will need 2 quarts of vegetable oil to fry the tortillas.
STEP ONE: Create the Tostada Cups-- In a one-gallon sauce pot...
Date granola bars Packed with flavor, these bars are satisfying, healthy, and quick to make. Preheat oven to 350 F (180 C). Combine all ingr...
Fudge brownies 1. Preheat oven to 325. Grease a 9 inch square baking pan. Melt butter and
chocolate in small saucepan over low heat. Stir to...
Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly
press on bottom and sides of a 9-inch tart pan or pie pl...
Brownies ( minty fudge ) * Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
Preheat oven to 325 degrees F. In a small bowl, c...
Brownie pecan pie bars Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in
2-quart saucepan, remove from heat. Mix in coc...
Creamy peanut butter fudge Combine sugar, milk and salt in saucepan. Cook over medium heat until
mixture reaches soft ball stage. Remove from heat;...
Fudge ( apple peanut butter ) Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside.
In buttered heavy 2-quart s...
Easy creamy fudge In 2 qt. glass measure, combine marshmallows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmallows me...
Squamish bars "British Columbia has more than one no-bake square named after one of its
towns. The Squamish bar, peanutty and cri...
Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water.
Mix until well blended. Stir in cereal and rai...
Peanut butter fudge Combine all ingredients, mix well. Place on a sheet of wax paper, shape
into a rectangle about 1/2 inch high. Press firm...
Double quick pumpkin bars These moist pumpkin bars will keep up to a week, covered, in the
refrigerator-if they're not eaten up first! Preheat o...
A 2-minute fudge In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stif...
Chocolate-bran bars Grease a shallow 11" x 7" baking pan with butter; line bottom with parchment or waxed paper. Melt chocolate, butte...
Double-decker fudge Line 8" square pan with foil, extending foil over edges of pan. Measure
peanut butter chips into one medium bowl and c...
Oatmeal banana bars Mash Bananas add remaining ingredients drop by tbs
on UN greased cookie sheet....Bake..25 min...350 deg
Nicholas ( ...
Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. ...
Apple butter-oatmeal bars Cream butter and sugar, blend in apple butter and egg. Stir flour with soda, baking powder and salt, stir into creamed mixtu...
Double fudge bars 1. Preheat oven to 350 degrees. Grease a 9 x 13 cake pan. 2. Mix all
ingredients together well. 3. Pour into prepared pan. ...
Fudge ( divinity ) Butter sides of heavy saucepan; in it combine sugar, corn syrup, water and salt. Cook and stir till sugar dissolves and mixt...
Double layer fudge In saucepan over low heat melt semi-sweet chocolate, 2/3 cup
sweetened, condensed milk, 1 Tbls. milk and 1 tsp of vanilla. ...
Very old fudge Mix the first 4 ingredients, stirring occasionally. Boil until soft to
medium ball stage. Cook, add vanilla and beat wit...
Crunchy oat-apricot bars Preheat oven to 350F.
Lightly spoon flour into dry measuring cups, and level with a knife. Place
flour and next 4 ingredients...
Brownie hot fudge sundaes Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cool
brownie mix according to directions. Cool comple...
Walnut bars Blend butter and brown sugar to a creamy consistency. Sift flour and baking powder together. Add to butter mixture, using a ...
|
Loading...
|
|
::