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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 36 |
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Directions: BROWNIES:
Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one square
chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder,
1 t. vanilla and 2 eggs. Mix well and spread in pan.
FILLING:
Combine 6 oz. cream cheese, 1/2 c. sugar, 2 T. flour, 1/4 c. softened
butter, 1 egg and 1/2 t. vanilla. Beat one minute
on medium until
smooth and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture.
Sprinkle with chocolate bits. Bake in preheated 350 degree oven 25 to
35 min. (use toothpick test). Remove from oven, sprinkle with
marshmallows, and bake 2 more minutes.
TOPPING:
Melt 1/4 c. butter, 1 square chocolate, 2 oz. cream cheese and milk.
Stir in powdered sugar and 1 t. vanilla until smooth. Pour over bars
and swirl with a spoon. Cool and cut into bars. Store in refrigerator.
Ingredients:
1/2 Cup(s) butter 1 ea eggs
1 Ounce(s) unsweetened chocolate 1/2 ts vanilla
1 Cup(s) sugar 1/4 c walnuts, chopped
1 Cup(s) flour 6 oz semi-sweet chocolate bits
1/2 Cup(s) walnuts, chopped 2 c marshmallow miniatures
-1
1 Teaspoon(s) vanilla 1 oz unsweetened chocolate
2 eggs 2 oz cream cheese
6 Ounce(s) cream cheese 1/4 c milk
1/2 Cup(s) sugar 3 c powdered sugar
1/8 Cup(s) flour 1 ts vanilla |
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