Honey crunch peanut spread Combine all ingredients, mix well.
* To toast oats; place uncooked quick cooking oats in a single layer on a
ungrease...
Lemon-coconut bars For crust:
Preheat oven to 350F. Line 8x8x2-inch metal baking pan with foil, leaving
overhang. Butter foil. Combine flour, su...
Holiday crunch Line a 15x10x1 in. pan with waxed paper. In a large bowl combine 1st 5 ingredients. In a micorwave safe bowl melt almond bark...
Fudgy oatmeal bars 1. Cream sugars and margarine.
2. Add eggs and mix.
3. Mix in flour, baking soda and salt.
4. Finally, add oatmeal.
5. Spread...
Dolly bars First layer - melt butter in 9 x 12-inch baking pan; sprinkle with graham
cracker crumbs. Press down to form crust. Second ...
Fake ben & jerry's heath bar crunch ice cream Freeze the candy bars. Beat the eggs by hand until fluffy. Slowly beat in
the sugar. Add the cream, half & half, a...
Nanaimo bars -2 * Anne's note: Custard powder can be found in the baking section of
Canadian supermarkets. I have seen the substitu...
Carrot raisin bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add the
flour and mix well. Form into a ball, then pre...
Ann fowler's toffee crunch cake 1. Cut pound cake horizontally into 3 equal-sized layers, set aside.
2. In a chilled large deep bowl, beat the cream wi...
O’henry bars Mix:
4 cups quick oatmeal
2/3 cups melted margarine
3 t. vanilla
1 c. brown sugar
? c. dark karo syrup
Place in a 9x13 in gre...
Double delicious cookie bars Preheat oven to 350*. In 13x9 baking pan, melt butter in oven. Sprinkle
crumbs evenly over butter; pour sweetened condensed...
Date granola bars Packed with flavor, these bars are satisfying, healthy, and quick to make. Preheat oven to 350 F (180 C). Combine all ingr...
Nanaimo bars - revisionist Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg
and stir till consistency of custard. Remove...
Dottie's coconut-lemon bars Mix flour, butter, and 1/4 c sugar. Press firmly into the bottom of a greased 9x13" pan. Bake 10 min at 350. Cool.
Mix a...
Filling for fudgy oatmeal bars 1. Stir filling ingredients over low heat to melt and just begin to boil (takes longer than you think!) It will thicken subst...
Chocolate truffle holiday bars Preheat oven to 375 degrees.
In heavy saucepan melt butter over low heat; add chocolate and heat just
until melted and sm...
Tipsy chocolate pecan crunch ice cream part EQUIPMENT: Measuring cup, measuring spoons, baking sheet with sides, 2 2
1/2-qt. saucepan, whisk, metal spoon, cook'...
Ice cream bars 1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan.
2. Beat cream and cond...
Chocolate-bran bars Grease a shallow 11" x 7" baking pan with butter; line bottom with parchment or waxed paper. Melt chocolate, butte...
Blueberry crunch coffee cake Preparation Time: 0:30 Make cake batter by creaming butter, sugar and egg; add dry ingredients alternately with milk and vani...
Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water.
Mix until well blended. Stir in cereal and rai...
1996 honorable mention caramel oat bars 1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of
electric mixer on medium-high speed until li...
Double cocolate crumble bars Cream butter (margarine) and sugar. Beat in the eggs and vanilla. Stir
together flour, chopped nuts, cocoa powder and baki...
Milk chocolate mousse cake with hazelnut crunch crust For Cake:
Position rack in bottom third of oven and preheat to 350F . Line bottom
of 9 inch diameter cake pan with 2 inch hi...
Banana-chocolate chip bars Grease a 15x10x1-inch baking pan; set aside. In a medium mixing bowl beat the butter with an electric mixer on medium to high...
Peach streusel bars Preheat oven to 375F degrees. Grease 9X9X2 inch square baking pan.
Combine flour, sugar, lemon rind, nutmeg, and salt in ...
Double fudge bars 1. Preheat oven to 350 degrees. Grease a 9 x 13 cake pan. 2. Mix all
ingredients together well. 3. Pour into prepared pan. ...
Sleepy butterscotch bars Melt margarine in a large saucepan over medium heat. Add sugar; stir well.
Add marshmallows; cook until marshmallows melt...
Ho ho bars filling Mix sugar, Crisco, milk, water, salt, and vanilla together; beat for 5 minutes. Add powdered sugar; beat well. Spread on coo...
Golden raisin-oatmeal fitness bars Lightly grease a baking sheet, or use a nonstick baking sheet.
In a medium bowl, whisk the egg until light. Mix in the honey...
Carmel bars Mix:
1 cup oatmeal
1 cup flour
1 t. baking soda
1 stick melted butter
? c. brown sugar
Put 1/3 of mix on bottom of pan
Bake 8...
Caramel oatmeal bars 1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan with
foil. Lightly grease foil.
2. Mix oats, 1 cup ...
Crunch candybar peanut cookies mix first 6 items and spread on a greased 15x10 baking sheet.
bake at 350 degrees for 25 minutes. remove from the oven and c...
Chai crunch 1. Heat oven to 300°F. In 1-quart saucepan, melt butter over medium heat. Remove from heat. Stir in honey, dry milk, card...
Gingered pumpkin bars Heat oven to 350F degrees. Grease 15x10x1-inch pan
with shortening or cooking spray; lightly flour.
In large bowl, beat...
Ben & jerry's heath bar crunch ice cream Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
should have about 1 cup. Place the chucks in a bo...
Chocolate mint bars Preheat oven to 350 degrees. Grease a 13" x 9" baking pan. In small saucepan over very low heat, melt butter and ...
7-layer bars Melt butter in a 13 x 9 x 2 inch pan. Sprinkle crumbs evenly over butter.
Sprinkle in layers, chocolate chips, buttersco...
Pineapple bars Combine 1 1/2 cup sugar, eggs, flour, pineapple, baking soda, salt, and
vanilla. Pat out onto a cookie sheet (shallow, 1 ...
Chocolate-peanut butter-oatmeal bars Grease 13 x 9-inch baking pan. Heat oven to 350 degrees. Beat butter and
sugar until fluffy. Stir in corn syrup, oatmeal an...
|
Loading...
|
A-Z
::