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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 48 |
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Directions: Melt 1/2 cup chocolate chips and margarine over low heat, stirring a few times, then remove
from heat and cool slightly.
Heat oven to 400F degrees.
Mix flour, sugar, baking powder, vanilla, salt, eggs, nuts, chocolate chips, and melted
chocolate mixture in a large bowl with a wooden spoon. Drop dough by rounded
teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press 1
marshmallow into the center of each cookie.
Bake 8 to 12 minutes or until almost no mark stays when cookie is touched. Immediately
remove cookies from cookie sheet with spatula to wire rack. Cool.
Ingredients:
1/2 Cup(s) Semi-sweet Chocolate Chips
1/2 Cup(s) Margarine or Butter
1 1/2 Cup(s) All-Purpose Flour
1 Cup(s) Sugar
1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Salt
2 large Eggs
1 Cup(s) Chopped Nuts
48 Miniature Marshmallows |
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