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Rocky Road Cookies

Ingredients: 1/2 Cup(s) Semi-sweet Chocolate Chips 1/2 Cup(s) Margarine or Butter 1 1/2 Cup(s) All-Purpose Flour 1 Cup(s) Sugar 1/2 Teaspoon(s) Baking Powder 1/2 Teaspoon(s) Vanilla 1/4 Teaspoon(s) Salt 2 large Eggs 1 Cup(s) Chopped Nuts 48 Miniature Marshmallows Directions: Melt 1/2 cup chocolate chips and margarine over low heat, stirring a few times, then remove from heat and cool slightly. Heat oven to 400F degrees. Mix flour, sugar, baking powder, vanilla, salt, eggs, nuts, chocolate chips, and melted chocolate mixture in a large bowl with a wooden spoon. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press 1 marshmallow into the center of each cookie. Bake 8 to 12 minutes or until almost no mark stays when cookie is touched. Immediately remove cookies from cookie sheet with spatula to wire rack. Cool.
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Roll dough into small balls the size of a walnut, then Christmas corn flake wreath cookies Step 1: Microwave marshmellows and butter on high for 2 minutes. Stir. Microwave on high for 2 minutes more. Stir. (This can be done in a double boiler, if one doesn't have a microwave) Step 2: Add and mix quickly: the coloring, extracts, the Golden maple sugar cookies Sift together the Flour, Soda, Tarter, and Salt, and set aside. Cream (Beat) the Crisco, Vanilla, and maple syrup until well mixed, then add the sugar gradually creaming until light and fluffy. Add Egg yolks one at a time and be at well after each is add Cherry chocolate cookies In large mixing bowl beat margarine or butter and brown sugar with an electric mixer on medium speed for 30 seconds. Add egg yolks, beating well. Blend in melted chocolate, orange peel, cinnamon, vanilla, and salt. Stir in flour. 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Cover, whirl until mixture is consist Oatmeal chocolate chip cookies Mix well: • 1 ? c. margarine ( 2 ? sticks) • ? cup brown sugar • ? cups sugar • 1 egg • 1 t. vanilla Add: • 1 ? cups flour • 1 t. soda • ? t salt Stir in: • 3 cups quick oatmeal and 1 cup semi-sweet chocolate chip cookies Bake for 8-10 minutes at 350 degr Stained-glass cookies Line two baking trays with baking paper. Beat the butter and powdered sugar until light and creamy. Add the egg and vanilla and beat until fluffy, then beat in the custard powder. Fold in the combined sifted flours. Turn onto a lightly floured s