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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Peel the rockmelon, remove seeds and slice into wedges. Combine with
avocado, onion and cashews.
Combine all the dressing ingredients in a jar and shake well. Pour
over salad and serve.
"Sunday Mail", Adelaide, South Australia, 23 Feb 1997
| Ingredients:
1/2 medium rockmelon
1 peeled, seeded & sliced avocado
1 small, peeled & sliced onion
1 Cup(s) cashew nuts
1/2 Cup(s) oil
15 Gram(s) margarine |
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