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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: An ode to New York City's Greek populace, this modern rendition of a
classic was inspired by a dish we enjoyed at the Manhattan taverna Snack.
Accompaniment: lemon wedges; toasted pita wedges or crusty bread
Garnish: chopped fresh parsley
Preheat broiler.
Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small
flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle
or
egano and pepper over cheese.
Stir together roasted peppers, olives, and oil in a small bowl, then spoon
mixture over and around cheese.
Broil 2 to 4 inches from heat until edges of cheese are golden, about 5
minutes.
Contributor: Gourmet March 2004 p157
Preparation Time: :15
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~-------------------------------------------------------------------------
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