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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Lamb / Number of Servings: 1 |
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Directions: For a 5-6 pound leg of lamb, Preheat oven to 450F .
combine 1 T pepper, 2 T salt and 1 T finely chopped rosemary; rub all over
meat. Cut 15-50 evenly spaced slits into leg and insert slivers of garlic
or whole garlic cloves, into each slit. rub surface with olive oil.
Arrange the meatier side up on a rack in a roasting pan. Place in oven and
immediately reduce temperature to 325F .
roast until a thermometer inserted into the thickest part reads 125F to
135 for medium rare - about 1 1/2 hours.
Remove, cover with foil, and let rest for 15 minutes. Don't forget mint
jelly or mint sauce. | Ingredients: |
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