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1-10 Minutes
10-30 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: slice some red pepper, zucchini, purple onion, etc. lay flat in baking sheet, sprinkle with olive oil, oregano and garlic
&
roast in oven til they look "right."
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Basil Chicken
4 Pound(s) chicken breast
137/4377 Quart(s) olive oil
1/2 Ounce(s) honey
1 Ounce(s) balsamic vinegar
1 Ounce(s) dried basil
326/625 Pound(s) white rice |
Directions:
Cook rice according to package directions. Slice chicken into strips or cut into cubes. Simmer in olive oil until mostly cooked. Add basil, honey
&
vinegar. Simmer for about 7-10 minutes after chicken is done. Serve over rice.
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