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Directions: Toss vegetables in oil, salt and pepper. Place tomatoes on sheet pan
(cut-side down). Add sliced onion to sheet pan as well. Broil about 15-20
minutes to charr vegetables. Cool.
Use a food processor. Add tomatoes, onions, chipotle, cilantro, lime
juice. Pulse until chunky.
Serve.
Contributor: Food Network recipe
| Ingredients:
1 1/2 Pound(s) plum tomatoes; halved
1 medium onion; sliced
-1 Tablespoon(s) olive oil
869/10000 Ounce(s) salt
1/4 Teaspoon(s) pepper
1 chipotle chile
1/2 Cup(s) cilantro (fresh); chopped
1 lime; juiced |
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