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Roasted Tomato Sauce

Ingredients: 1/2 Cup(s) Onion; Chopped, 1 Medium 1/4 Cup(s) Carrot; Finely Chopped 1 Tablespoon(s) Tomatoes; Medium, * 2 Pound(s) Tomatoes; Roasted & Peeled 1 Tablespoon(s) Basil Leaves; Fresh, Snipped 2 Teaspoon(s) Tomatoes; Finely Chopped 1/4 Teaspoon(s) Green chili salsa Directions: Cook onion and carrot in oil over medium heat, stirring occasionally, until tender. Cut tomatoes into fourths; drain. Place onion, carrot, tomatoes and remaining ingredients in food processor workbowl fitted with steel blade or in blender container; cover and process until well blended. Serve warm or cold. Makes about 3 1/2 cups sauce.
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