Potato-apple torten Preheat the oven to 350 degrees. Core and thinly slice the apples;
thinly slice the potatoes. Heat oil and coat the bottom and sides of
a large, cast-iron skillet. As neatly as possible; place a layer of
potatoes in a spiral fashion, using ha
Roasted bone-in leg of lamb For a 5-6 pound leg of lamb, Preheat oven to 450F .
combine 1 T pepper, 2 T salt and 1 T finely chopped rosemary; rub all over
meat. Cut 15-50 evenly spaced slits into leg and insert slivers of garlic
or whole garlic cloves, into each slit. rub surfa
Potato salad with beer dressing Boil potatoes in medium-size saucepan until just tender. Peel and
slice. Fry bacon until crisp. Break into small pieces and mix with
onion, celery and salt; set aside. Stir melted butter and flour in a
small saucepan until blended. Add must
Chicken braised with fennel & tomatoes 1. Cut the chicken into 2-inch pieces and season with salt and
pepper. Cut the fennel crosswise into thin slices.
2. Heat 2 tablespoones of the olive oil in a large frying pan. Add the
chicken
and cook over medium-high heat until browned, about 1 minutes
Roasted beet borscht Heat oven to 400 degrees F.
Scrub the beets and put them on a large piece of aluminum foil; season with salt and pepper, add 3 thyme sprigs, and drizzle with 3 tablespoons olive oil. Bake until the beets are tender, about 1 hour. Set aside. When the beets
Kartoffelsuppe (potato soup) Peel and thinly slice potatoes, onion and celery. Saute for 3 to 5
minutes in hot vegetable oil. In a large pot, add all of the vegetables
and cover with with just enough boiling water to cover. Place bay leaf
and salt in pot and boil vegetables until
Greek potato salad with dried tomatoes In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; drain and set
aside. Meanwhile, in small bowl, cover tomatoes with boiling water;
set aside 10 minutes while you prepare dr
Garlic roasted potatoes 1. Cut potatoes in half or quarters and place in a bowl with olive oil, salt, pepper, and garlic and toss until well coated.
2. Transfer to a sheet pan and spread out into one layer.
3. Roast at 400 degrees for 45 minutes to 1 hour or until browned and cr
Roasted red potatoes with bacon & cheese Preheat oven to 350 degrees
Mix dressing, cheese, bacon bits
Add quartered potatoes
Spoon into lightly greased baking dish
Bake covered with foil for 40 minutes
Remove foil and bake for additional 15 minutes or until potatoes are tender
Garnish with parsl
Zesty potato wedges Preheat oven to 425. In a small saucepan, melt butter over low heat. Remove from heat and sitr in ketchup, mustard, and other ingredients
until well mixed. Cut each potato into wedges lengthwise; slash each crosswise at inch intervals but do not cut t
Sweet potato salad Peel and slice sweet potatoes and place in a small bowl. Add remaining
ingredients; toss lightly. If desired, serve on lettuce leaves.
Potato salad dressing * I use reduced fat mayonnaise instead of fatfree because I think the
fatfree is totally tasteless and why bother. I make this very rarely, so I
justify the use of the mayonnaise to myself.
This is better if you make the potato salad ahead of
Potato croquettes Cook potato in boiling water for 20 minutes, or until tender; drain.
Transfer to bowl.
Beat potato at medium speed until smooth. Add cheese, and next 6
ingredients. Beat well. Divide mixture into 10 equal portions and
shape into balls. Dip in eg
New england potato salad with sour cream dressing Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps
vinegar and salt. Fold eggs into sour cream, add reamining vinegar,
pepper, mustard, garlic and onion. Place potato mixture in salad
bowl, add dressing and toss well. Garnish
Potato pot pie Cook mushrooms and onions in 2 tb dressing over med-high heat. Add
flour and seasonings; gradually add milk, stirring until thickened.
Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5
minutes. spoon mixture into 1 1/2 quart cas
Potato wedge nachos Preheat oven to 475. Butter or oil [or use Pam] a large baking sheet.
Cut potatoes length-wise into 1/2" wedges. Combine chili powder,
cumin, salt and cayenne. In a large bowl toss potato wedges in the
spice mixture. Drizzle with oil [or f
(irish) potato casserole Thaw potatoes about 30 min., then mix all ingredients in a large bowl.
Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8
Potato gnocchi Boil the potatoes with the skin in salted water until cooked. Once cooked,
drain the potatoes and then peel them. Pass through a potato ricer into a
bowl. Add the flour, egg and a good pinch of salt.
Mix until you have a nice pliable ball of dough. Ta
Creamed chicken & potato Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth.
Cook over low heat until mixture begins to thicken, then add chicken and potatoes and stir for about 2 to 3 minutes more or until heated through.
Cheddar baked potato slices In small bowl, combine soup, paprika and pepper. In a greased 2 qt. oval
baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese;
spoon soup mixture over cheese. Cover with foil; bake at 400 deg. for 45
min. Uncover; bake 10 m
Potato salad monte carlo Cook the potatoes with the skins on and after cooling, peel and dice. Mix
all the ingredients well and allow to set for at least two hours.
Chicken roasted with garlic 2 x Sprigs fresh thyme
1/2 c Olive oil
1 lg French bread steak
100 g Butter, melted
Break garlic bulbs into cloves; do not peel. Tie legs of chicken
together, tuck wings underneath.
Brush chicken with combined juice and pepper
Butera's baked potato soup Melt butter in saucepan over medium heat. Using a whisk, blend in flour
until smooth. Gradually add milk, whisking continuously. Whisk in salt and
pepper and simmer over low heat, stirring constantly.
Cut potatoes in half and scoop out the "mea
Potato casserole 2 Boil paprika until done. Beat with electric mixer. Add cream cheese sour
cream, salt, pepper, and garlic. Beat until fluffy. Fold in chives. Put
into a baking dish, dot with butter, and sprinkle with paprika. Bake at
350F degrees for 30 minutes.
Savory potato puffs 1/4 ts Salt
Prepare mashed potatoes without adding butter or seasonings. In
a large mixing bowl combine potatoes, egg yolks, and melted
margarine. In a small bowl combine parsley, garlic powder,
nutmeg, and salt. Stir seasonings into potatoes,
Potato sausage chowder Brown sausage in a 2 quart saucepan over medium heat, stirring to
separate into bite-size pieces. Spoon off fat. Add water while
stirring to looses browned bits. Stir in soup until blended. Add
milk, celery, carrot, onion and parsley. Heat to
Salt roasted chicken Serves 4 to 6. Preheat the oven to 4500. Wash the chicken, burn off
any pin feathers, and place it in a roasting pan. Cut half of the
butter into small pieces and, gently lifting the skin of the chicken
breast, place most of them between the skin and the
Roasted chicken w. garlic-balsamic sauce Let chicken stand at room temperature 45 min. Preheat oven to 375 degrees. Rinse chicken inside and out with cold water; pat dry with paper towels. Trim off and discard excess fat. Season chicken inside and out with salt and pepper. Place 4 thyme spri
Russian beet & potato salad Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.
Winter potato salad Scrub potatoes, place in pot with enough water to cover, boil about 25 minutes until potatoes are cooked but firm. Cool slightly, peel skin when warm enough to handle, cut potatoes into medium-sized wedges. Toss potatoes with celery, garlic, oregano, salt
Hot potato and broccoli salad Cook potatoes until tender, then dice; cook broccoli until tender.
Keep both hot. Combine remaining ingredients. Bring to boil,
stirring. Pour over the vegetables and toss gently. (May be served hot
or cold.) Cal: 160, Fat: 2g.
Cheesy hash brown soup Chopped the carrots, celery, and onion
Add margin, carrots, celery, and onion cook until tender then add the flour and stir until smooth
Gradually add the water then chicken bouillon cubes, pepper, 3/4 of bag of shredded hash browns
Bring to a boil and th
Potato-cheese soup SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or
water) and simmer for 15 minutes or until potatoes are tender. Transfer to
a blender or food processor and puree until smooth. Return to the pot, add
cream and cheese and hea
Bruschetta with braised escarole and roasted garlic Preheat oven to 350 F. Cut 1/2 inch off top end (opposite root end) of
each garlic head, exposing top of garlic cloves. Remove any loose papery
outer skin. Place garlic cut side up in small glass baking dish. Drizzle
with 1 teaspoon oil. Cover dis
Grilled salmon with potato and watercress salad In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat;
add potatoes. Cover and simmer over low heat until potatoes are tender
when pierced, 15 to 20 minutes. Drain and chill.
Soak the onions about 15 minutes in cold water
Mom's potato wedges Peel potatoes and cut each potato in half lengthwise. Then cut into wedges. Boil potato wedges in salted water for 5 minutes. Drain. Pat dry. Spread potato wedges in a single layer on a lightly greased baking sheet. Sprinkle with oil, spices and her
Romesco-style roasted pepper dip Preheat broiler. Line heavy baking sheet with foil. Arrange peppers cut
side down in center of sheet; surround with garlic. Broil with 6 inches
from heat until peppers are blackened and garlic is tender, turning garlic
often, about 12 minutes. Gather
Wienerschnitzel with warm potato salad 1. Wash the potatoes, put in salted water with a sprig of rosemary and 1/2 bulb of garlicup Cook until tender. Let them cool, then slice.
2. Pound the veal pieces until very thin. (Use plastic wrap on top and bottom of veal.)
3. Mix together the eggs and
Roasted eggplant stuffed with beef Preheat the oven to 400 F.
Pierce the eggplant in 2 or 3 places and place on a baking sheet.
Roast, turning once or twice, for 20 minutes or just until tender.
When cool enough to handle, halve lengthwise and scoop out the pulp, leaving a 1/2 to 3/4 inch
Chicken hash "21" 1. Melt butter in a sauce pan over medium heat. Stir in flour and
ocok about 2 minutes, stirring constantly, without browning.
2. Gradually whisk in milk and bring to a boil, stirring constantly,
until mixture thickens. Reduce heat to low. Ad
Wild and brown rice salad with roasted brazil nuts Toast the nuts in the oven at 190c. for 10 minutes, or alternatively in the microwave on "high" until golden. Allow the nuts to cool then chop roughly, keeping a few large pieces to garnish.
Bring a large pot of water to the boil and salt genero
Main dish potato salad Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper,
and parsley in a salad bowl. Add the potatoes, ham, green onions, celery
and eggs. Toss to mix well. Cover and refrigerate for several hours or
until well chilled.
T
Cottage cheese-potato salad for 1 Preparation: 30 minutes including cooking potato plus chilling.
Cook potato in its jacket until just tender. Cool until it can be handled,
peel and dice into a bowl. You should have about 1 cup. Stir oil, vinegar,
and salt together and pour o
Hash Heat oil in a frying pan. While it is warming, mince the garlic and chop the onion then add to the oil. Cook until the onion just turns translucent.
Cube the potatoes and add to the frying pan, cooking until they are no longer crunchy. Cover to cook the p
Roasted garlic potatoes In a small bowl, combine oil, garlic, and rosemary. Spray a large cookie
sheet with cooking spray. Arrange potato slices on cookie sheet, brush
with garlic oil mixture, and sprinkle with cheese. Bake at 400F degrees
for 30 minutes, or until potato
Red potato summer salad COOK potatoes in boiling water 10 to 12 min. or until fork tender. Drain.
TOSS potatoes, onion, tomatoes, bacon bits
and basil in large bowl.
MIX remaining ingredients. Pour over potato mixture; toss lightly. Refrigerate until ready to serve.
**Can also a
Roasted pepper and broccoli Wash broccoli; trim off tough ends. Cut broccoli into spears. Cook
broccoli, covered, in a small amount of boiling salted water about 8
minutes or until crisp-tender; drain. Cover; chill 4 to 24 hours.
Combine vinegar, oil, sugar, tarragon, thyme,
Fennel, apple and gorgonzola salad Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.
Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer.
Gently toss fennel wit
Potato crepes with scallops, salmon and asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths
with a diagonal rolling cut: slice off the tip at an angle, roll the
asparagus about a quarter turn and cut again, and repeat on down the
stalk until you reach the tougher base
Deviled potato salad Boil potatoes in water seasoned with salt until they are tender, about 10 minutes. Drain and return cooked potatoes to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread them out on a cookie sheet to quick-cool them.
In the botto
|
Recipes
::
