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Roasted Potato Salad

Ingredients: 4 Cup(s) Quartered, unpeeled small 1 Cup(s) Bacon, chopped, crisped and 2 Hard-cooked eggs, chopped 1/4 Cup(s) Green onions, sliced 1/4 Teaspoon(s) Mustard; Dry 1/4 Teaspoon(s) Pepper Directions: Heat oven to 450. Place potatoes in large baking pan sprayed with non-stick cooking spray. Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once. Mix dressing, eggs, bacon, onions, salt and pepper in large bowl. Add potatoes and mix lightly, to minimize breakage. Serve warm or chilled. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On FRI, 23 JUN 1995 143555 GMT
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