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Directions: Cut tops off edible mini-pumpkins such as sweet dumpling, Jack-Be-
Light or Golden Nugget. Scrape out seeds and stringy pulp. Lightly
brush pumpkins inside and out with melted butter, then sprinkle with
salt, pepper and sage. Roast on a cookie sheet in a 400F degree
oven 30 to 40 minutes until tender. Serve warm or at room temperature.
| Ingredients:
4 Miniature pumpkins
1 Pinch(s) Salt, pepper and sage |
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